This soup is extremely filling and is a complete meal by itself. Perfect for winter.
Time Required: 25 Minutes
1 Cup boiled Noodles
1 Cup Beans, Cabbage, Carrot, Capsicum, Shelled Peas
1” Ginger, Chopped into Juliennes
2 to 3 Cups Vegetable Stock
1tsp Green Chili Sauce
1tbsp Corn flour mixed with water
2tsp Soya Sauce
1tsp White vinegar
½ tsp Ground Black Pepper
1 Green Chili, Chopped finely
1 Onion or Spring Onion, Chopped finely
Salt to taste
Cook Noodles, drain and keep it aside.
Heat Oil and add Ginger, Garlic and sauté for a minute. Add the vegetables except for Spring Onion and continue to sauté for two minutes. Add vegetable stock and continue to cook.
Mix Corn flour in cold water and add to the soup. Let it boil for 2 minutes. Add Soya Sauce, Vinegar, Chili Sauce, Salt and Pepper. Cook for another minute.
Mix cooked Noodles with soup just before serving. Garnish with Spring Onions and serve hot.