Make a organic insecticide by adding onions and garlic to a jar of water, let it stand for a week, and spray plants with it. Used tea bags sprinkled on rose plants will make them blossom faster … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Akeel Dip Recipe
Yes, like you I was intrigued hearing the name of this dip. Akeel Dip is from Yemen and is similar to Indian Raitha with its own unique twist. This dip can be served with any of the crisp starters or … [Read More...]
Song on Lord Panduranga
This song is in praise of Lord Panduranga of Pandharpur. Panduranga appeared in Pandharpur to bless his devotee, Pundalik, who was busy serving his parents when the Lord arrived, … [Read More...]
Flower Arrangement – Windy
The wind blown arrangement is the nearest you can get to nature. This arrangement is one of my favorite. This arrangement gives an illusion of a tree laden with flowers blown to a side by … [Read More...]
Dinner with Pumpkin – Roti platter with Pumpkin
Light dinner keeps you agile the next day. Early dinner the better. Though this is easy said than done! Pumpkin is a powerhouse of fibre and when teamed with Roti is a perfect way to … [Read More...]
Black-eyed Susan Vine
The attractive flowers of Black-Eyed Susan Vine are like a pop-up in any garden. The profuse flowers are attractive and add the much needed colour among the other trees and plants. The … [Read More...]
Needle Rock View Point, Gudalur, Ooty
Needle Rock View Point is known as Soochi Malai. Soochi in Tamil means needle and Malai means hills. The name needle is derived from the rock that narrows to a sharp needle tip. As you wind up … [Read More...]
Boondi Burani Raitha Recipe – Boondi Raitha Recipe
Raitha is a dish prepared using Yoghurt in India. This is served as an accompaniment with Indian Bread and Pulav or Biryani (Spicy flavorful rice). During summer this is a prepared dish in most of … [Read More...]
May 2026 Hints
To preserve your expensive shoes, slide each separately into zip bags and hot blow over them to get a perfect shoe cover. To unclog shower pores, place a paper towel over the shower head, pour … [Read More...]
Festival dates in Vaisakh month – April and May 2026
Festival dates in Chaitra month – March and April 2026 Vaishākh (April – May) Akshaya Tritiya – 19 April 2026 Basava Jayanthi– 20 April 2026 Ramanujacharya … [Read More...]
Vegetarian Recipes
Indian Gooseberry Digestive
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian … [Read More...]
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read More...]
Pudina Onion Chutney
Mint and Onion Chutney. This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint leaves 1 Onion, Chopped 2 Pods Garlic, Crushed 4 … [Read More...]
Raw Banana Fry
Raw Banana Fry is very easy to make for a tasty accompaniment to serve with Indian Bread or with Rice. Cuisine: South Indian Time Required: 25 Minutes Ingredients: 3 Raw Banana, Peeled and … [Read More...]
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne building. The tiny shop had few wooden benches lined up for the … [Read More...]
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients: 1 kg/35 Ounce Mango Pulp Method: Sieve the Mango Pulp. Pour the pulp into a … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read More...]
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili Powder 1tsp Black Salt 1tsp Roasted … [Read More...]
Travel
Lakkidi view point, Wyanad
Lakkidi view point in Wayanad, Kerala offers a bird’s eye view of the rolling green hills, cliffs, and valleys. It is a treat to the eye and the best time to visit is during sunset. Lakkidi get … [Read More...]
Veera Narayana Temple, Belur
Chennakeshava Temple complex in Belur comprises of many temples dedicated to various deities. One such temple is the Veera Narayana temple. The presiding deity Veera Narayana is also known as Lakshmi … [Read More...]
Kudremukh
I have a hazy memory of me standing at one of the view points in Chikkamagalur holding my sister’s hand and the elders identifying a faraway hill as Kudremukh from the shape of the hill. When … [Read More...]
Heritage Buildings of Mysore – Part1
My school was just behind one of the oldest buildings in Mysore…Jaganmohan Palace. Everyday I used to walk to school and back along with friends on the road beside it or we used to take a short cut by … [Read More...]
Badrinath
Sri Badri Naryanji ki, jai Sri Badri Vishalji ki, Jai Badrinath is one of the char dhams (four pilgrim centers), which is visited by thousands of Hindus. The temple is dedicated to Lord … [Read More...]
Birds of Puttenahalli Lake – 2013
The most fascinating fact of Puttenahalli Lake is that though there is no water in the lake, it still attracts innumerable birds to the lake. Caption1 - Yellow Wagtail Click on image to … [Read More...]
Mysore Palace
The main attraction of Mysore and the heritage building which gives the aura of royalty to the city is the grand Mysore palace also known as Amba Vilas. The majestic palace stands at the center and … [Read More...]
Festivals
Shravana Shukravara Pooja
Shravana Shukravara Pooja is also known as Sampath Shukravara vratha. This is performed in the Hindu month of Shravana, July – August in Gregorian calendar dedicated to Goddess Lakshmi / Gowri. … [Read More...]
Panchamrutha Abhishekha
"Panch" means 5 and "Amrutha" means nectar in Sanskrit. Panchamrutha Abhishekha is a Hindu ritual performed at all homes and temples, where the idols are bathed with Milk, Curds, Honey, Sugar and … [Read More...]
Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha sect) of Karnataka, Andhra Pradesh and Tamil Nadu. It is … [Read More...]
Chhat Pooja
Thou by whose luster all the world of life comes forth, and by thy beams again returns unto its rest, O surya with the golden hair, ascend for us day after day, and still bringing purer innocence – … [Read More...]
Aarathi song for Lord Rama
On the auspicious day of the birth of Lord Rama (Rama Navami festival), songs praising him are sung while doing the traditional Arathi. ರಾಮನ ಆರತಿ ಹಾಡು ಮಂಗಳಂ ಜಯರಘು ಪುನ್ಗವರಾಘವಾ ಅಂಗದ … [Read More...]
Ganapathi Bappa Morya!
During the Visarjane of Genesha idol after the celebration of Ganesha festival, it is common to hear people hollering “Ganapthi Bappa Morya” in North Karnataka and Maharashtra. In this post the … [Read More...]
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]
