Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa temple, which was opposite to our house. Time Required: 30 Minutes + … [Read More...]
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South Canara, Karnataka. Time Required: 45 Minutes + Soaking … [Read More...]
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rawa/Semolina 2 Cups Ragi / … [Read More...]
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped … [Read More...]
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were spent with fun, food and freedom. This Spicy crunchy flattened rice snack is a … [Read More...]
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw tomatoes start arriving in the markets around January every year. Cuisine: North … [Read More...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read More...]
Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter. Time Required: 20 Minutes Ingredients: 10 – 15 1” square pieces of … [Read More...]
Travel
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE. Picture1 - Entrance to Trikuteshwara Temple This temple is situated in … [Read More...]
Birds of Rajasthan
When we started our trip to Rajasthan in winter, we were looking forward to sighting many migratory as well as resident birds. The drought faced by the state for the past 3 years has resulted in dry … [Read More...]
Junagarh Fort, Bikaner
Raja Rai Singh conquered Mewar and the pleased Mughal emperor Akbar rewarded him the territory in Gujarat and Burhanpur. To celebrate his success, Raja Rai Singh built the grand fort of Bikaner known … [Read More...]
Hyderabad
Hyderabad is the capital of Andhra Pradesh and is the fifth largest metropolitan city of India. It is popularly known as the City of Pearls, Lakes and Nizams. Hyderabad has developed into a major hub … [Read More...]
Chain Tree
Chain Tree in Lakkidi, Wayanad was extremely intriguing and many types of trees trained to grow like chains came to my mind. Just before we left the resort for the sightseeing, the manager of the … [Read More...]
Shri Kshetra Polali
Polali is a picturesque village situated in Dakshina Kannada district and it is also known as Puliapura in Sanskrit. This village is famous for the Shri Rajarajeshwari temple. The deity is powerful … [Read More...]
Chunchanakatte Kodandarama Temple – Rama Temple Chunchanakatte
Chunchanakatte Kodandarama Temple is situated 57 Kms from Mysore in Krishna Raja Nagar (K.R.Nagar) taluk, Mysore district. The temple right beside the Chunchanakatte waterfalls. This ancient … [Read More...]
Festivals
Tulasi Aarathi Haadu
Aarathi song dedicated to Tulasi devi. In Kannada Script: ತುಳಸಿ ಆರತಿ ಹಾಡು ಶ್ರೀ ತುಳಸಿ ಜಯ ದೇವಪೂಜಿತೆ |ಪ| ಅತುಲ ಸುಗುಣಾ ಕರುಣಾಮಯ ಮಾತೆ || ಅತಿ ಕೋಮಲ ಪಲ್ಲವ ದಳ ಭರಿತೆ ಶ್ರುತ ಭಾವಿಕ ಜನ ವೃಂದ … [Read More...]
Shri Sathyanarayana Swamy Vratha
Narayana Lakshminaryana Narayana Sathyanarayana The above chorus is from a famous Kannada song Kapadu Sri Sathya Narayana. For lyrics please refer the following link - … [Read More...]
Shivana Bhajane – Shiva Bhajan – Jagratha Bhajan
Happy Maha Shivaratri! Here is an easy Bhajan (devotional song) on Lord Shiva. We used to sing this every evening during our Summer break. Hey Shiva Shankara Namami Shankara Shiva Shankara … [Read More...]
Dasara Procession and Torch Light Parade during the reign of the Wodeyars
Picture1 - Illuminated Mysore Palace Mysore Dasara procession during the Maharajah’s rule used to be on a larger scale and grander. My grandparents and parents generation go on and on … [Read More...]
Gowri Aarathi Song
ಗೌರಿ ಆರತಿ ಹಾಡು ಮಂಗಳ ಜಯ ಗಿರಿಜಾತೆ ಮಾತೆ ।।ಪ|| ಪರಮಾಯುಧ ಕರ ದುರುಳ ಸುರಾರೆ । ಪರಮ ತೇಜ ಮೃಗರಾಜ ವಿಹಾರೆ ।।೧।। ರತ್ನ ಮುಕುಟ ಮಣಿ ಹಾರ ಕುಂಡಲ ಶೋಭೆ | ರವಿಕೋಟಿ ತೇಜ ವಿರಾಜ ಮುಖಿಯೇ ।।೨।। ಜಗದಾಧಾರೆ ಜಗದಾದಿ … [Read More...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
Mannethithina Amavasya
Manneththina Amavasya, “mannu” means mud; “yeththu” in Kannada means bullocks and “Amavasya” means no moon day. This festival is celebrated in North Karnataka, and bullocks made of mud are worshiped … [Read More...]
