Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread.
Time Required: 10 Minutes
1 Cup Pineapple
2 Cups Curds / Yoghurt
2 sprigs Coriander leaves, Chopped finely
1tsp Roasted Jeera / Cumin Powder
Freshly Crushed Pepper and Salt to taste
Mix all the ingredients together, chill Pineapple Raitha and serve.