Mylari Masala Dosa is an heritage eating joint in Mysore. Notwithstanding the very small run down place, people start queuing up the place to relish the tasty Masala Dosas and Idlis served here.
Hotel Mylari – Mysore was started before Indian Independence Myalraswamy and his wife Sundaramma in their house situated in Nazarbad. The Masala dosa is unique with a green runny palya and is served with butter and chutney.
Now, their son Rajashekhar runs the place with the same gusto satisfying customers of all ages.
79, Nazarbad , Mysore- 570010, Karnataka
Landmark: Near Nazarbad Police Station
Timings: 7 AM to 11.00 AM and from 4 PM to 8.30 PM.
Closed on Tuesdays.