Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North India and is prepared with a slight variation. This dish is also … [Read More...]
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for breakfast in South India. Time Required: 40 Minutes Serves: … [Read More...]
Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or Palahara or Falhar. This is practiced during festivals or certain rituals. Cuisine: North … [Read More...]
Sev Ki Subzi – Potatoes Radish cooked with Sev
A very unique side dish prepared using Sev, which is a deep fried crispy snack. Cuisine: Gujarat and Rajasthan Time Required: 20 Minutes Ingredients: 1 Radish / Mooli peeled and diced 2 … [Read More...]
Sweet Shankarpole
Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by Maharashtrians during Diwali. Cuisine: Karnataka and … [Read More...]
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though we agreed, we were apprehensive till the day we tasted the Bonda, imagining it to … [Read More...]
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A Maharashtrian snack, it is prepared during Diwali in … [Read More...]
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish. This adds a unique tangy, spicy taste to the … [Read More...]
Travel
Ottinene Sunset Point
Ottinene Sunset Point is one of the most amazing places that I have ever been to. If you are anywhere near Kundapura do not miss visiting this place. The Sunset Point is up a small hill. You … [Read More...]
Joshimath
Joshimath is a small town buzzing with pilgrims and tourists who are heading towards the char dham, Hem Kund, Auli, Kuari Pass treks, or Valley of flowers. It is at a height of 6150 feet above sea … [Read More...]
Bagore Ki Haveli, Udaipur
When we visited Bagore Ki Haveli / Bungalow, it was late in the evening and the live music and the subdued lights in the Haveli on the banks of Lake Pichola, Udaipur took us back to few centuries. … [Read More...]
Sangam at Koodli – Kudli – Kudali
Koodli is a quaint village with rich history situated in Shimoga district of Karnataka. The two major rivers Tunga and Bhadra meet at this point and flow forward as Tungabhadra River. … [Read More...]
BR Hills – Biligiri Rangana Betta – Biligiri Ranga Hill Range
"Biligiri Rangaiah, Neene Helaiah Sri Ranganayakiya Chandulli Chaluvaiah…" The above is a popular song of the 70's from the Kannada movie Sharapanjara, which was sung by P.Susheela and … [Read More...]
Muddenahalli
Muddenahalli is situated in Chikkaballapur district and is popular because Sir Mokshagundam Visvesvaraya (Sir MV) was born on 15th September 1860 to parents Mokshagundam Srinivasa Shastry and … [Read More...]
Forts of Goa
Most of the forts built in Goa are high up on the hills and offer a grand view of the Arabian Sea. The forts of Goa are dotted from Tiracol Fort, which is at the northernmost tip of Goa to Cabo da … [Read More...]
Festivals
Karwa Chauth
Karwa Chauth is a celebration of married life. It is celebrated with great enthusiasm by married women of Punjab, Haryana, Delhi, Gujarat and Uttar Pradesh. It falls 9 days before Diwali. For … [Read More...]
Sri Lakshmi Narasimha Karaavalambam Sthotra in Kannada
Sri Lakshmi Narasimha Karaavalambam Sthotra is written by Sri Jagadguru Adi Shankaracharya in Sanskrit, my grandfather Sri M.M.Patil has translated the Sthotra to Kannada. ಶ್ರೀ ಲಕ್ಷ್ಮೀನರಸಿಂಹ … [Read More...]
Ayudha Puja
Ayudha Pooja is a celebration during Dasara. On this day the weapons used during war were worshiped in the palace. The common people worship machines, implements and vehicles at home, factories and … [Read More...]
Karaga Festival
Karaga festival is celebrated in Andhra Pradesh, Karnataka, Pondicherry, and Tamil Nadu by Thigala community (flower and vegetable farmers) on full moon day during the Hindu month of Chaitra, … [Read More...]
Celebration of Hindu New Year in different regions of India
New Year is celebrated all over India in different ways and is also called by different names. Some states follow the solar calendar and some follow the lunar calendar. In Karnataka and Andhra Pradesh … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Nariyal Poornima
The fisherman of Daman and Kolis of Coastal Maharashtra look forward to celebrate Nariyal Poornima festival as it signifies retreating monsoon and the commencement of their fishing activity. Nariyal … [Read More...]
