A yogurt dish prepared using ripe Guava.
Cuisine: North Karnataka
Time Required: 10 Minutes
Wash Guavas and grate the outer layer and remove to a mixing bowl.
Add Curds, Salt, Green Chilies and Coriander leaves. Mix well.
Heat Oil and add Mustard Seeds and when they splutter add Curry leaves. Pour this over the Guava raitha and mix well.
Serve Guava Raitha with Phulka.