Anarasa is a deep fried sweet dish. Though the preparation is very elaborate when you taste the end product it is worth all the trouble. Cuisine: Karnataka, Andhra Pradesh Time Required: … [Read more...]
Indian Gooseberry Digestive
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian … [Read more...]
Cucumber Dosa
A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup Coconut 1 Cucumber 4 Green Chilies ½ tsp Turmeric Powder Oil for … [Read more...]
Pudina Onion Chutney
Mint and Onion Chutney. This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint leaves 1 Onion, Chopped 2 Pods Garlic, Crushed 4 … [Read more...]
Alu Capsicum Peas Bhath – Potatoes Capsicum Peas Rice – Aloo Capsicum Rice
Alu Capsicum Peas Bhath is a rice dish prepared using Potatoes, Capsicum and Peas. This is ideal to pack for lunch. Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 6 … [Read more...]
Mysore Set Dosa Recipe – Set Dose Recipe
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served with Chutney and Sagu or Kurma. Time … [Read more...]
Vegetable Kurma
Vegetable Kurma is a side dish popularly served with Mysore Set Dosa/Pancakes is prepared using a mix of vegetables and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups each … [Read more...]
Masala Vegetable Noodles
Instant noodles with vegetables. Time Required: 25 Minutes Serves: 4 Ingredients: 3 Packets instant Noodles 2 Packets Noodles Masala/seasoning sachets 2tbsp Oil 1 Cup Tomato … [Read more...]
Cucumber Churmuri – Cucumber Salad – Street Food
A tasty evening snack prepared using raw vegetables like Cucumber, Raw Mangoes and Tomato. Cucumber Churmuri is also a great snack for calorie watchers. Cuisine: Karnataka Time … [Read more...]
Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Rice 3 Cups Buttermilk Oil for … [Read more...]
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja on every full moon day is considered auspicious … [Read more...]
Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and Maharashtra Required Time: 25 Minutes Serves: … [Read more...]
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required: 20 Minutes + Soaking time + Fermenting … [Read more...]
Salsa
Salsa is raw vegetables combined with a spicy dressing is a tasty accompaniment with Nachos or Potato chips. Cuisine: Mexican Time Required: 15 Minutes Ingredients: 2-3 Tomatoes 2 … [Read more...]
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 2 Cups Rice 2 Medium Sized Batata … [Read more...]
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup … [Read more...]
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden colored, lacy dosa, which melts in your mouth. Very good for … [Read more...]
Sabsige Southekayi Palya – Dill and Cucumber Side Dish
Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very easy to make and takes less time. Time Required: 10 Minutes Serves: … [Read more...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read more...]
Gajar Halwa – Carrot Pudding Recipe
Carrot Pudding. Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for lunch/dinner. Tastes great when served hot with a dollop of … [Read more...]
