Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 2 Carrots ½ ltr Milk ½ Cup Sugar 10 Cashewnuts ½ tsp Elaichi/Cardamom Powder 1tbsp Chopped Nuts (Cashew nuts, … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Halpi – Fried Gram Burfi
A very easy to make sweet dish prepared using fried Gram. Another name for this recipe is Hurigadale Burfi and perfect to make during Gombe habba (Dasara). Cuisine: North Karnataka Time Required: … [Read more...]
Mysore Pak
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale Hittu/Besan/Gram … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Akki Kadalebele Payasa
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes … [Read more...]
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time Required: 1 hour … [Read more...]
Sakkare Holige
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at preparing … [Read more...]
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if you consume Sesame seeds during winter, it keeps you warm. Time Required: … [Read more...]
Sweet Shankarpole
Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by Maharashtrians during Diwali. Cuisine: Karnataka and … [Read more...]
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Time Required: 30 Minutes … [Read more...]
Thambittu
Thambittu is a sweet is prepared using fried gram flour and is prepared on Nagara Panchami festival. Cuisine: Karnataka Time Required: 15 Minutes … [Read more...]
Ksheeranna
A sweet dish prepared using milk and rice. My grandmother used to prepare this often on festival days. This is also a temple recipe as the temples in Karnataka offer this dish as Prasada / blessed … [Read more...]
Badam Halwa
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required: 30 Minutes + Soaking time Ingredients: 1 Cup Almonds, soaked … [Read more...]
Gulab Jamoon
The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert is prepared using Milk Solids and Sugar. The easiest way to make is to bring the … [Read more...]
Hannina Kayi Sasve
Fruits mixed in coconut and chilies sauce. This is a traditional Udupi dessert served just before the meal on the plantain leaf ends. Cuisine: Udupi, Karnataka Time Required: 20 Minutes … [Read more...]
Sankranthi Yellu
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read more...]
Raghobdas Laddoo
Diwali festival is a great time to prepare and enjoy sweet dishes. The recipe for today is a sweet dish prepared using Gram flour and Semolina. Cuisine: Indian Time Required: 25 Minutes … [Read more...]
Navanakki Holige
Today is Navrathri Padya (first day of Dasara) and holige is must have on this day in Mysore. This holige is prepared using Navanakki and Navanakki Holige is also known as Hurakki Holige. Cuisine: … [Read more...]
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian sweet tooth. It just melts in the mouth. Time Required: 25 Minutes … [Read more...]
