I came across this unusual and attractive plant growing wild in Padubidiri. The other common name of Crepe Ginger is Malay Ginger. Crepe Ginger is known as Kusht, Keokanda in Hindi, Koshi in Marthi, … [Read more...]
India loves to pose – 12
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Seeing the … [Read more...]
Andaman and Nicobar Islands
The largely uninhabited archipelago located south of Burma and northwest of Malaysia is the Andaman and Nicobar islands on the waters of Bay of Bengal. Nearer to Thailand than to mainland India, it is … [Read more...]
Mexican Bean Salad
Here is a recipe for nutritious and protein rich Mexican Bean Salad. Time required: 20 minutes Cuisine: Mexican Ingredients: ¼ Cup Cheese, cut into small cubes 1 Cup Red Kidney Beans, … [Read more...]
Chennakesava Temple – Belur
Usually a visit to a temple is to offer prayers and exit. But, there are many ancient temples in India from where you resist exiting and continue to go round in circles admiring the ornate carvings. … [Read more...]
Belur
Belur – the historical town is situated on the banks of River Yagachi in Hassan District of Karnataka. Belur was known as Velapuri. The Hoysala dynasty ruled over the Deccan and parts of Tamil Nadu … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Ondelaga – Brahmi – Gotu Kola
We are all aware of Brahmi because of Brahmi Amla Kesh Thel (Brahmi – Gooseberry – hair oil) that is manufactured by leading cosmetic brands in India. Botanical name of Ondelaga – Brahmi – Gotu Kola … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Getting ready to Hibernate
Squirrel munching on Champaka Seeds and getting ready to hibernate. … [Read more...]
Pita Bread Sandwich
Pita Bread Sandwich is a tasty wholesome meal. Need not have all the ingredients mentioned in this recipe. You can use cream cheese instead of Hummus or you can use Green Capsicum instead of Red and … [Read more...]
Arjuna Tree
The name Arjuna conjures up the image of the Pandava brother Arjuna with bow and arrow riding on the chariot driven by Lord Krishna. The majestic evergreen tree lives up to the image with tough bark … [Read more...]
Arathi Thatte – Plate Decoration with Split Green Gram
Arathi Thatte (plate) decoration has been evolving over the years, as women innovate to decorate plates, which is a gesture of love and affection towards the god. Here is an Arathi Thatte - Plate … [Read more...]
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though we agreed, we were apprehensive till the day we tasted the Bonda, imagining it to … [Read more...]
June 2014 Hints
Here are the June 2014 Hints: Ensure that you store herbs and spices in a cool and dark place in your kitchen. Humidity, direct sunlight and heat will cause the herbs and spices to loose their … [Read more...]
Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so on. In India Dal is prepared in so many ways and this variety is after cooking the … [Read more...]
Kabini Dam
Kabini Dam is built over Kabini River (Kapila) and is located near Beechanahalli Village, Heggadadevanakote (H.D.Kote) taluk. It was built in 1974 and is 58 (190 feet) meters in height and 696 … [Read more...]
Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe
Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1 Medium Size Beetroot 2 Cups Yogurt / Curds 2 … [Read more...]
Indian Bay Leaf Tree
We came across this good looking tree in Padubidiri. My city bred eyes could never have identified the tree. My husband’s relative pointed it to us. We plucked few leaves and crushed them to release … [Read more...]
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]
