Tahini Dip can be served with anything crisp or raw vegetables.
Time Required: 5 Minutes
1 Cup thick Yoghurt or hung Curds
2 tbsp Tahini Paste
Salt to taste
Combine Yoghurt and Tahini paste in a bowl and mix well. Add Chili Powder or chopped Chilies.
Serve chilled with toasted Pita bread or Lavash.