Flower arrangement in a big sea shell using Baby Breath Flowers. Materials Required for Flower Arrangement with Baby Breath Flowers: 1 Big Shell A Ceramic Tray Sand to fill the Ceramic … [Read more...]
Godi Akki Ganji – Broken Wheat Gruel
Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After eating a variety of high calorie food during a travel, you can … [Read more...]
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Time … [Read more...]
Tonnur Kere, Todanur
This amazing historical lake is spread over an area of 2,150 acres. Tonnur Kere was planned and built by the srivaishnava saint, Sri Ramanujacharya 1,000 years ago and was named by him as … [Read more...]
Preservation of Fruits and Vegetables
Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of fruits and vegetables. Mom completed the course and … [Read more...]
Raw Papaya Salad
This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and Grated Raw Papaya 1 Tomato, Chopped finely 1 Cup Capsicum Julienne … [Read more...]
Valentine’s Day
Congratulations and Celebrations When I tell everyone that you're in love with me Congratulations and Jubilations I want the world to know I'm happy as can be…. This popular love song is written … [Read more...]
Godambi Thondekai Palya – Cashew Nut Ivy Gourd Stir Fry
Godambi Thondekai Palya is a side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in coastal regions of Karnataka, as Cashew nuts are grown abundantly in these … [Read more...]
Mahashivarathri – Shivratri
Om Vande Shambhu Umaapatim Surgurum Vande Jagad Kaaranaam | Vande Pannag Bhushanaam Mrigadharam Vande Pashunaam Patim| Vande Surya Shashaak Vahninayanam Vande Mukundapriyam| Vande Bhakta … [Read more...]
Aquatic Birds of Kukkarahalli Lake
Recently there was a competition held in Bangalore between bird watcher's groups on the maximum number of birds sighted in a day. Well I was not part of this competition, but would like to share some … [Read more...]
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added to this dense sweet and cut into squares. Vitamin A rich sweet! Time … [Read more...]
Mouna Gowri Vrata – Mauna Gowri Vrata
Unmarried girls perform Mouna Gowri Vrata. This Vrata / vowed religious observance is performed from the first day of the Hindu month of Magh to the first day of Phalgun (for 30 days), i.e, … [Read more...]
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka. This Roti is prepared on Bhogi, which is a … [Read more...]
Cauliflower Ice Cream Cones
Before you shriek with disgust, this is part of vegetable carving. These ice-cream cones are very easy to make and it makes a fun presentation at a kids party. Materials Required for making … [Read more...]
Morada Bagina
Bagina is an offering of everything essential and dear to you. It is believed that you will be blessed with all the things that you desire by performing particular vratas/ vowed religious observance … [Read more...]
Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe
Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 … [Read more...]
Bilva Tree
Tridalam Trigunakaram| Trinetrancha Triyaayudham| Trijanma Paapa Samharam| Eka Bilvam Shivarpanam|| The meaning of this above shloka/chanting in Sanskrit means offering of a bilvapatra (i.e., … [Read more...]
Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with Bread or flavored Rice. Time Required: 10 Minutes Ingredients: 6 - 8 … [Read more...]
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine: West Bengal Time Required: 25 … [Read more...]
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane Juice ½ Cup Coconut, Grated ½ Cup Jaggery Oil for … [Read more...]
