Unmarried girls perform Mouna Gowri Vrata. This Vrata / vowed religious observance is performed from the first day of the Hindu month of Magh to the first day of Phalgun (for 30 days), i.e, … [Read more...]
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka. This Roti is prepared on Bhogi, which is a … [Read more...]
Cauliflower Ice Cream Cones
Before you shriek with disgust, this is part of vegetable carving. These ice-cream cones are very easy to make and it makes a fun presentation at a kids party. Materials Required for making … [Read more...]
Morada Bagina
Bagina is an offering of everything essential and dear to you. It is believed that you will be blessed with all the things that you desire by performing particular vratas/ vowed religious observance … [Read more...]
Mandakki Dosa – Murmura Dosa Recipe – Kadalepuri Dosa Recipe
Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 … [Read more...]
Bilva Tree
Tridalam Trigunakaram| Trinetrancha Triyaayudham| Trijanma Paapa Samharam| Eka Bilvam Shivarpanam|| The meaning of this above shloka/chanting in Sanskrit means offering of a bilvapatra (i.e., … [Read more...]
Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with Bread or flavored Rice. Time Required: 10 Minutes Ingredients: 6 - 8 … [Read more...]
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine: West Bengal Time Required: 25 … [Read more...]
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane Juice ½ Cup Coconut, Grated ½ Cup Jaggery Oil for … [Read more...]
Vasant Panchami
"Yaa Kundendu tushaara haaradhavalaa, Yaa shubhravastraavritha Yaa veenavara dandamanditakara, Yaa shwetha padmaasanaa, Yaa brahmaachyutha shankara prabhritibhir Devaisadaa Vanditha … [Read more...]
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals and occasions. Cuisine: Karnataka Time Required: 20 … [Read more...]
Rathasapthami
“Ratha” means chariot and “Sapthami” means the 7th day, it is the day when the Surya/Sun god is believed to ride on the chariot drawn by 7 horses to gift the beautiful season “Spring” to South … [Read more...]
Arka – Giant Milkweed
Plant Summary: Among the 21 leaves offered to Lord Ganesha during Patra Pooja/leaves offering ritual, Arka/Yekka leaf is one of them. Pooja to Lord Hanuman is incomplete without the offering … [Read more...]
Panchamrutha Abhishekha
"Panch" means 5 and "Amrutha" means nectar in Sanskrit. Panchamrutha Abhishekha is a Hindu ritual performed at all homes and temples, where the idols are bathed with Milk, Curds, Honey, Sugar and … [Read more...]
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time Required: 20 Minutes Serves: 2 Ingredients: 1½ Cups Makai Ki … [Read more...]
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the state of Punjab served with Makki Ki Roti. Time Required: 30 Minutes Serves: … [Read more...]
Homemade Brahmi Amla Hair Oil
Homemade Brahmi Amla Hair Oil prepared using Brahmi / Thyme shaped Gratiola leaves and Indian Gooseberries. Materials Required for Homemade Brahmi Amla Hair Oil: 1 Cup Yellu enne/Til/Sesame … [Read more...]
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped … [Read more...]
Karibevina Chutney Pudi – Curry Leaves Chutney Powder
We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons. After distributing some among the neighbors, the rest are used to prepare Curry leaves … [Read more...]
Sihigenasina Sihi Usali – Sweet Potato Dish – Shakkarkhand Sweet Dish
Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India during January and they are cooked and eaten on Sankranthi day in … [Read more...]
