I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box always contained watery curd rice with one whole yellow Lemon pickle dunked into it. Yumm! Mouth … [Read more...]
Temples in Pondicherry
There are many temples in Pondicherry. Many of them were built during the reign of Cholas in the 10th Century AD. Manakula Vinayagar Koil The strinking gopuram painted with bright colors greet you … [Read more...]
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes Ingredients: 4 Cups Cooked Rice 1 sprig Curry leaves, Chopped finely 5 - 6 … [Read more...]
Muthyala Maduvu or Pearl Valley
This is a waterfall 40 Kms away from Bangalore. Since the water droplets falling from the rocks shine like pearls, the waterfalls came to be known as Muthyala Maduvu or Pearl Valley. Drive … [Read more...]
Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 1 Cup cooked and … [Read more...]
Pineapple Sweet Chutney
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple, chopped finely 1tsp Saunf 1tsp Mustard Seeds 1tbsp Oil ½ Cup … [Read more...]
Dal Paratha
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for … [Read more...]
November 2009 Hints
Few days before your planned trip / tour, jot down the things to be packed on a sheet of paper and keep adding as you remember the things to pack. On the day of journey, mark the check list with … [Read more...]
Beaches of Pondicherry – Puducherry
Picture1 - Sunrise at Seaface The beaches of Pondicherry are another attraction for visitors to the city. The sun rise in the early mornings and the fisherman returning to shore in the evenings are … [Read more...]
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This is … [Read more...]
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals. Recipe: South India Time Required: 20 Minutes Ingredients: 2 Cups Hesarubele / … [Read more...]
Tulasi – Holy Basil
Tulasi Dala Matrena Jalasya Culukena Va Vikrinite Svam Atmanam Bhaktebhyo Bhakta Vatsalah|| The meaning of the above shloka is as follows - Lord Krishna is partial with devotees who offer him … [Read more...]
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc., Time Required: 10 Minutes Ingredients: 1 small Onion, … [Read more...]
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin … [Read more...]
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk. Time Required: 30 Minutes Ingredients: For the … [Read more...]
Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha sect) of Karnataka, Andhra Pradesh and Tamil Nadu. It is … [Read more...]
Dutch Style Fruit Flowers and Light Arrangement
This is Dutch style of flower arrangement. The materials used range from fruits, flowers and candles. The different hues of flowers and fruits complement each other with candles lighting up the … [Read more...]
Auroville Puducherry
Auroville means “City of Dawn”, where people live as one in harmony with no nationality, politics, caste, creed or color. The city was envisioned by Mirra Alfassa fondly called as Mother, who was … [Read more...]
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25 Minutes Ingredients: 1 Cup Chiroti Rawa / Fine Semolina 2 Cups Ghee / Clarified … [Read more...]
October 2009 Hints
Place a sheet of thermocole under the gas cylinder to avoid rust stains and scratches on the floor. Instead of tying stings to hold the curtains, insert a thick "Glass work / Meena work" bangle to … [Read more...]
