When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread.
Cuisine: South India
Time Required: 10 Minutes
4 Tomatoes, Chopped finely
2 Onion, Chopped finely
2 – 4 Green Chilies, slit in the middle
Few Curry leaves
Few sprigs Coriander leaves, Chopped finely
1″ Ginger, Chopped finely
1 – 2 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Turmeric powder
Salt to taste
Heat Oil and add Mustard Seeds, when they splutter, add Turmeric powder, Onion, Curry leaves, and Chilies. Saute for two to three minutes.
Next, add Tomatoes and stir-fry for 4 minutes.
Add Salt and Coriander leaves.
Serve Tomato Onion Masala with your choice of Indian Bread or plain rice.