Paneer Bhurji

A side dish prepared using Cottage Cheese and vegetables.

Time Required: 20 Minutes
Serves: 4

Paneer Burji

Ingredients:
1½ Cup grated Paneer/Cottage Cheese
1½ Cup Tomatoes Chopped Finely
1 Onion, Chopped finely
1 Capsicum Chopped finely
1tbsp Chili – Ginger paste
2tbsp Coarsely ground Cashew nuts, Optional
1tsp Chili Powder
1tsp Garam Masala Powder
½ tsp Sugar
2tbsp Oil or Butter
Salt to taste

Method:
Heat Oil and add Chili-Ginger paste and sauté, now add Onions and Capsicum and mix well.  Add Tomatoes, and cook for 5 minutes.  Add Paneer, Chili Powder, Salt, Sugar and Cashew nuts.  Mix well and cook for 2 to 3 minutes.  Serve hot with Phulka or Paratha.

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