A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients.
Time required: 20 Minutes
1 Radish, peeled and sliced thin
1/2 Beetroot, peeled and chopped in julienne
2 tbsp Roasted nuts like almonds, walnuts, pistachios
1 tbsp Sunflower seeds, toasted
1/2 Cup, Chik Pea / Kabuli channa, soaked and cooked
1 bunch Baby Spinach, separate the leaves and wash
1 tbsp Olive oil
1/2 tsp Chilli powder
1 tsp Honey or Sugar
1/2 tsp grounded Pepper
Juice of one lemon
Salt to taste
Toss everything together, chill for half an hour and serve.