Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a cup of tea.
1 Cup Soaked Moong Dal / Split Green Gram
1 tsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
1 Tomato, Chopped finely
2 tsp Oil
1 tbsp Masala Groundnuts
3 tbsp Boondi
2 tbsp Raw Mango, Chopped finely
2 tbsp Plain Sev
2 Green Chilies, Chopped finely
Few sprigs of Mint, Chopped finely
Few sprigs of Coriander leaves, Chopped finely
Juice of Half Lemon
½ tsp Sugar
Salt to taste
Heat Oil, add Hing and Turmeric Powder.
Add Soaked Green Gram and fry for two minutes.
Add Salt and Chili Powder and stir.
Remove to a salad bowl.
Add the rest of the ingredients.
Serve Moong Dal Salad immediately.
You can also serve Moong Dal Salad filled in Pani Puris.