Moong Dal Salad

Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a cup of tea.

Cuisine: Gujarat

Time Required: 30 Minutes
Moong Dal Salad

Ingredients:
1 Cup Soaked Moong Dal / Split Green Gram
1 tsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
1 Tomato, Chopped finely
2 tsp Oil
1 tbsp Masala Groundnuts
3 tbsp Boondi
2 tbsp Raw Mango, Chopped finely
2 tbsp Plain Sev
2 Green Chilies, Chopped finely
Few sprigs of Mint, Chopped finely
Few sprigs of Coriander leaves, Chopped finely
Juice of Half Lemon
½ tsp Sugar
Salt to taste

Moong Dal Salad
Moong Dal Salad
Method:
Heat Oil, add Hing and Turmeric Powder.
Moong Dal Salad
Add Soaked Green Gram and fry for two minutes.
Moong Dal Salad
Add Salt and Chili Powder and stir.
Moong Dal Salad
Remove to a salad bowl.
Moong Dal Salad
Add the rest of the ingredients.
Moong Dal Salad
Mix well.
Moong Dal Salad
Serve Moong Dal Salad immediately.
Moong Dal Salad
You can also serve Moong Dal Salad filled in Pani Puris.
Moong Dal Salad
Moong Dal Salad

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