Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the flesh of the Passion fruit and blend with 2 glasses of water, Sugar … [Read more...]
Archives for September 2009
Bottle on Rocks
News of ban of alcohol and plastic on Nandi hills is something to cheer about as this can give back the respect the hills had lost to the hic…hic…culture. I have read of "scotch on rocks" but not an … [Read more...]
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read more...]
Hanging Basket Arrangement
Flowers arranged in a hanging basket adds a mystic touch and is very practical when young toddlers are at home or are invited. Materials Required for a Hanging Basket Arrangement: A hanging … [Read more...]
Kalahatti Waterfalls
Picture1 - On the way to Kalahatti Falls Kalahatti waterfall is nestled in the midst of the enchanting Kalhatti ghats of Nilgiri birosphere. It is situated 14 Kms from Ooty and 15 Kms from … [Read more...]
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
Kadalebele Sauthekayi Kosambari is a salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions. Cuisine: Karnataka Time required: 10 … [Read more...]
Seemebadanekayi Palya
A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow 1tbsp Oil 1tsp Bengal Gram 1tsp Urad Dal 1tsp Mustard … [Read more...]
Sweet Potato Soup
Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot peeled and diced 1 Cup Orange Juice 1tbsp Butter or Oil Coriander … [Read more...]
Mysore – Mysuru
Mysore is a heritage city and pride of Karnataka. It is a beautiful city with rich history, legends, monuments, educational centers, kings, palaces, museums, lakes, parks, culture, literature, arts, … [Read more...]
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients: For the Koftas: 1 Cup Instant Jamoon Mix 2 Onions, … [Read more...]
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp … [Read more...]
Water Snowflake
I am intrigued, amazed and delighted at the wealth of flora in Western Ghats and I just cannot have enough of gaping or photographing them. Every nook and corner seems to be decked with a bouquet of … [Read more...]
Jog Falls
Manavanagi huttida mele en en kandi Saayotanaka samsaradolage gandaa gundi... Herikondu hogodilla sattaag bandi Irodrolage omme nodu Joga gundi... . . . Saayodrolage omme nodu Joga gundi … [Read more...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read more...]
Veeranarayana Temple Gadag
Sri Vanitheyarasane Vimala Raa Jeeva Peethana Pithane Jagakathi Paavanane Sanakaadi Sajjana Nikara Daathaara Raavaanaasura Mathana Shravana Sudhaa Vinoothana Kathana Kaarana Kaavudaanatha Janava … [Read more...]
Naga Sampige
The most striking part of this evergreen tree is the brilliant big white flowers and the contrasting red fruits hanging on the tree. I noticed Naga Sampige tree for the first time in the temple of … [Read more...]
September 2009 Hints
If the soup is too thin and watery, grate a little boiled Potato into it. Simmer till the potato dissolves in the Soup. The soup is ready to be served. Biscuits will be crisper if you add a little … [Read more...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read more...]
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi Kajjaya, Bisi Bisi Kajjaya maadi koduve naanu…” sung by Annavru Dr. Rajkumar in … [Read more...]
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is: "I offer … [Read more...]
