Labneh is prepared from hung curds/yogurt. This recipe is from the Middle East. The thick hung curds is whisked with herbs, cucumber, zatar, olive oil, and chili flakes. You can also add Olives, Cherry tomatoes. The possibilities are endless. This is very similar to Tzatziki and can be used in Salads, Bowls, and on Bread. Or you can use it as a dip with Vegetables or Chips.
Ingredients:
1 big bowl of hung curds
1/4 cup grated Cucumber
Few sprigs of Coriander leaves or Dill
1 tsp Zatar or Chili flakes
Pepper powder to taste
Salt to taste
Method:
Add all the ingredients in a mixing bowl. Whisk and store in refrigerator.
Serve when required with a dash of Olive oil.
