Barley Summer Salad is a complete meal to cool the body during summer.
1 Cup Cooked Barley
2 Pods Garlic, Minced
Few Lettuce Leaves
Basil leaves, Chopped
1 tsp Olive Oil
Juice of 1 Lemon
1/2 Cup Boiled Sweet Corn
1 Tomato or Cherry Tomatoes, sliced
Baby Onions, sliced
1 tbsp Toasted Sunflower Seeds
Pepper and Salt to taste
Mix Olive Oil, Lemon, Garlic, Pepper and Salt in a cup and keep aside. Add all the other ingredients in a salad bowl.
Toss gently. Add the dressing and mix well.
Chill the salad for half an hour and serve.