Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds.
Time Required: 30 Minutes
6 Cups Cooked Rice
1 Cup Fresh Coconut, Grated
5 Green Chilies
1tbsp Tamarind Pulp
½ tsp Mustard Seeds
Salt to taste
For the Seasoning:
1tsp Mustard Seeds
½ tsp Turmeric Powder
Few Curry Leaves
1tsp Bengal Gram Dal
½ tsp Urad Dal/Split Black Gram Dal
Grind Coconut, Green Chilies and Mustard seeds to a paste. Keep it aside.
Heat Oil and add Bengal Gram Dal, Urad Dal, Mustard Seeds and Groundnuts.
When the Mustard Seeds starts to splutter, add Turmeric Powder, Curry leaves and the Coconut paste.
Add Tamarind and cook until the moisture evaporates. Add Salt and the Cooked Rice and mix well. Remove to a serving dish.