The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert is prepared using Milk Solids and Sugar. The easiest way to make is to bring the … [Read more...]
Hannina Kayi Sasve
Fruits mixed in coconut and chilies sauce. This is a traditional Udupi dessert served just before the meal on the plantain leaf ends. Cuisine: Udupi, Karnataka Time Required: 20 … [Read more...]
Raghobdas Laddoo
Diwali festival is a great time to prepare and enjoy sweet dishes. The recipe for today is a sweet dish prepared using Gram flour and Semolina. Cuisine: Indian Time Required: 25 … [Read more...]
Navanakki Holige – Foxtail Millet Poli – Kakum Puran Poli – Hurakki Holige Recipe
Today is Navrathri Padya (first day of Dasara) and Holige sweet dish is a must have on this day in Mysore. This holige is prepared using Navanakki (Foxtail millet) and Navanakki Holige is also … [Read more...]
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian sweet tooth. It just melts in the mouth. Time Required: 25 … [Read more...]
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10 Minutes Ingredients: 2 Ripe Nendrabale / Kerala Banana 4 tbsp … [Read more...]
Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar
Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka. Making them is time consuming and exhausting. My mother used to … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Sihi Kumbalakayi Bun – Sweet Pumpkin Bun – Kaddu Bun
This deep fried dish is prepared using Sweet Pumpkin and this dish is from the kitchens of North Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Grated Sweet Pumpkin 1 Cup Grated … [Read more...]
Modaka
Modaka is a sweet dish, which is a favorite of Lord Ganesha. This is prepared on festivals or rituals dedicated to Lord Ganesha like Ganesh chathurthi, Sankanshti, Gana Homa/Havan etc. Time … [Read more...]
Sajjappa – Coconut and Jaggery stuffed sweet dish
This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil for deep frying For the outer layer: 1 Cup … [Read more...]
Bele Kadabu – Dal Modak – Talniche Modak – Puran Modak Recipe
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana / stuffing. This is very popular in North Karnataka. This dish was liked by almost all … [Read more...]
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Time Required: 1 Hour + Soaking … [Read more...]
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home during festivals. Panch means five and five ingredients go into preparing this dish. Time … [Read more...]
Banana Halwa
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1 Cup Sugar 1/2 tsp Cardamom Powder Few Cashew Nuts for … [Read more...]
Maledi Undi Recipe – Maldi Unde Recipe – Churma Laddoo Recipe
This is a sweet dish from North Karnataka. This dish is offered to Lord Shiva during Shravana Somavara Pooja and Solah Somvara Vratha / observance. Time Required: 30 … [Read more...]
Uddina Unde
Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole black gram. Cuisine: Karnataka Time Required: 20 … [Read more...]
Sabudana Halwa
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼ Cup Ghee / Clarified Butter 1½ Cups Sugar 1 Cup Milk Powder 4 … [Read more...]
Chocolate Burfi
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes Ingredients: 1 Cup Sugar 3 tsp Butter 2tsp Cocoa powder 1 Cup Milk … [Read more...]
Gauva Burfi
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of … [Read more...]
