This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar.
Time Required: 10 Minutes
2 Ripe Nendrabale / Kerala Banana
4 tbsp Sugar or Jaggery
2 – 3 tbsp Ghee / Clarified Butter
Peel Bananas and cut into roundels or any desired shape. Melt Ghee in a non stick pan. Add the Banana roundels and saute’ for 20 seconds.
Add Sugar and 1tbsp water and saute’ for a minute.
Flip the roundels and saute for another minute. Sprinkle some Cardamom powder.
Remove to a serving dish.
Serve with cut fresh fruits or ice cream.
Is this fattening?
No Denyse it is not fattening. Instead of Ghee you can use Olive Oil.