Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate.
Time Required: 20 Minutes + Soaking time
1/4 Cup Seemeakki/Sabbakki/Sago Pearls/Sabudana
1/4 Cup Sugar
3 Cups Milk
1 Cardamom powdered
Few Cashew nuts fried in Ghee
Soak Seemeakki in 1/2 Cup water for 30 minutes or 1 hour.
Add Milk in a thick-bottomed pan and add the Sabbakki.
Cook until Sabbakki is cooked.
Add Sugar and keep stirring. Cook until you get the consistency that you want.
Add Cardamom Powder, Cashew nuts and Raisins and mix well.
Remove to a serving dish and serve.