Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried. Cuisine: North India Time Required: 30 Minutes Ingredients: 6 Big non-spicy Chilies 2 Potatoes, … [Read More...]
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way to make children eat vegetables. Time Required: 20 Minutes Serves: … [Read More...]
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients. In this recipe Capsicums are stuffed with crumbled cottage … [Read More...]
Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter. Time Required: 20 Minutes Ingredients: 10 – 15 1” square pieces of … [Read More...]
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read More...]
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango 2 Cup Curds / Yoghurt 4tbsp Sugar A pinch of … [Read More...]
Mosaru Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Flour
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Curds, Cucumber, and Roasted … [Read More...]
Doodhi Kofta Curry – Bottle Gourd Balls in Gravy Recipe – Lauki Kofta Curry
Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 500 gms … [Read More...]
Travel
Kalapathar Beach – Havelock Island
If you want an example of a breath-taking beach, it is Kalapathar Beach – Havelock Island. Kalapathar means Black Rocks and an adjoining village is also known as Kalapathar. Emerald … [Read More...]
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read More...]
Heritage buildings of Pondicherry
Apart from Parks, Beaches, Backwaters, Temples, Ashrams and Auroville another interesting aspect of Pondicherry are its heritage buildings. The heritage buildings of Pondicherry comprises of … [Read More...]
Andal Temple, Belur
Belur Chennakeshava Temple complex comprises of many temples dedicated to various deities. One such temple is the Andal temple. The presiding deity Andal is also known as Ranganayaki. This is situated … [Read More...]
Thattekere
Thatte means plate and Kere means lake in Kannada. So, Thattekere means plate lake. True to its name, the lake looks like a shimmering steel plate surrounded by thick green Bannerghatta … [Read More...]
Varadahalli
Varadahalli also known as Varadapura is situated 6 Kms from Sagar, Shimoga district of Karnataka. This divine place in the midst of pristine natural surroundings of the Western ghats was the chosen … [Read More...]
Himavad Gopalaswamy Betta
Clouds zoom in and around Mesmerizing the soul Hills n’ Valleys rise n' fall Entrenching the mind To the Emerald horizon And the life between I surrender to you O’ Divine Gopala! There is … [Read More...]
Festivals
Adhik Maas – Adhika Masa – Purushotham Maas – Maal Maas
Adhik Maas is an extra month added to the Lunar Calendar to be in sync with the Solar Calendar. This period is also known as Adhika Masa in Kannada, Malimmacha (Maal), and Purushotham (Lord … [Read More...]
Mysore Dasara – Mysuru Dasara Celebrations – Mysuru Dussehra – Mysuru Navratri
Mysore looks its best during the 10-day Dasara celebration where all the major roads in the city, heritage buildings, palaces, historical monuments, ancient temples and shops are … [Read More...]
Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
Mysore State Anthem
The existence of Mysore State Anthem was bought to my notice by my dad, who during his primary school days would sing the anthem every day. In 1881, the British decided to give back the state … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Rathasapthami
“Ratha” means chariot and “Sapthami” means the 7th day, it is the day when the Surya/Sun god is believed to ride on the chariot drawn by 7 horses to gift the beautiful season “Spring” to South … [Read More...]
Rama Navami
Rama Navami is a festival celebrating the birth of Sri Rama, son of King Dasharatha of Ayodhya. “Yada Yadaa hi dharmasya gnanirbhavathi bharatha Abhyuththaana madharmasya thadathmaanam … [Read More...]
