Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe straight from the kitchens of Mysore. Time … [Read More...]
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious sweets. Here is a recipe of Kheer Kadam to make your Diwali celebrations … [Read More...]
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice. Cuisine: Karnataka Time Required: 5 … [Read More...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read More...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read More...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read More...]
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is a staple and favorite food of people from Andhra Pradesh. Cuisine: Andhra … [Read More...]
Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read More...]
Travel
Karapuzha Dam
The main purpose of building Karapuzha dam was to utilize Karapuzha River for irrigation purpose. Karapuzha River is a tributary of Kabini River. This is one of the biggest earth dams in India … [Read More...]
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE. Picture1 - Entrance to Trikuteshwara Temple This temple is situated in … [Read More...]
Kashivishwanatha Temple, Lakkundi
Kashivishwanatha / Lord Shiva Temple is the most flamboyant of all the temples in Lakkundi with intricate designs carved on the shikara / towers and the doorways. Kashivishwanatha … [Read More...]
Sri Durgadevi Temple – Kunjarugiri
Coastal region of Karnataka is renowned for various temples and is known as Parashurama Kshetra (region carved by Lord Parashuramam, an avatar of Lord Vishnu). On a small hill known as … [Read More...]
Big Foot Goa
Big Foot Goa also known as ancestral Goa is situated in Loutolim is a center for Art, Culture & Environment started by Maendra in 1995. Big Foot Goa has taken shape on a 9 acres hillock and there … [Read More...]
Srirama Temple, Ponkuzhi
A stop at Srirama Temple, Ponkuzhi on the way from Mysore to Sulthan Bathery is a must, as it is situated in a very serene and scenic place. The Ponkuzhi River flowing on one side, the bamboo … [Read More...]
Kodaikanal lake
The presence of a lake is always an add-on to the scenic locations especially in hill stations. It is a hub of activities like boating, horse riding, cycling, enjoying street food, and … [Read More...]
Festivals
Oiling ritual song – ಎಣ್ಣೆ ಹಚ್ಚುವಾಗ ಹೇಳುವ ಹಾಡು
This is a beautiful song written by Sri Purandara Dasaru to sing during the head oiling ritual, which is the beginning of auspicious occasions like festivals, weddings, upanayana (sacred thread … [Read More...]
Phala Gowri Vratha – Molake Gowri Vratha – Gowri Festival
Phala Gowri Vratha (observance) also known as Molake Gowri (Sprout Gowri) falls on the Sharvana Amavasya day in the Hindu month of Shravana. August – September according to Gregorian calendar. For the … [Read More...]
Prayer to Parvathi
This prayer was chanted by Chandrahasa to goddess Parvathi/Chamundi/Amba/Gowri. Extracted from the Gemini bharatha. ಚಂದ್ರಹಾಸನ ಪ್ರಾರ್ಥನೆ - ಜೈಮಿನಿ ಭಾರತ ತಾಯೆ ಪಾರ್ವತಿ ಪರಮ ಕಲ್ಯಾಣಿ … [Read More...]
Aarathi song for Lord Rama
On the auspicious day of the birth of Lord Rama (Rama Navami festival), songs praising him are sung while doing the traditional Arathi. ರಾಮನ ಆರತಿ ಹಾಡು ಮಂಗಳಂ ಜಯರಘು ಪುನ್ಗವರಾಘವಾ ಅಂಗದ … [Read More...]
ಜೋ ಜೋ ಹಾಡು
Jo Jo Hadu is a lullaby sung to Lord Krishna while putting the Lord to sleep. ಜೋ ಜೋ ಶ್ರೀ ಕ್ರಿಹ್ಸ್ನ ಪರಮಾನಂದ ಜೋ ಜೋ ಗೋಪಿಯ ಕಂದ ಮುಕುಂದ ಜೋ ಜೋ ಪಾಲಗಡಲೊಳು ಪವಡಿಸಿದವನೆ ಆಲದೆಲೆಯ ಮೇಲೆ ಮಲಗಿದ … [Read More...]
Varamahalakshmi Vratha
Sarvamangala Mangalye| Shive Sarvarthaka Sadhike| Sharanye Thriyambake Devi/Laksmi| Narayani Namosthuthe|| The above shloka is in praise of goddess Lakshmi and offering … [Read More...]
Vata Savitri Vrata
Vata Savitri Vrata / ritual is observed by married women on Hunnime / Poornima / full moon day in the Hindu month of Jyeshtha, May – June in Gregorian calendar. This year (2016) it falls on 18th … [Read More...]
