Festival dates in Phalgun month – February and March 2026 Phālgun (February – March) Sri Raghavendra Swami Jayanthi – 24 February 2026 Holi – 2 to 4 March 2026 … [Read More...]
Happy Shivaratri 2026
As Lord Shiva is Trinetra (3 eyes), Bilva leaves are offered on this auspicious day of Maha Shivaratri. Some devotees feast and few fast on this day. Devotees also do Jagran (wake the … [Read More...]
Flower Arrangement – Tall and strong
Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Banana Smoothie
Welcome the summer days with this smoothie. This is a complete meal by itself. It is filling, it is nutritious and it is so slurrrpy! Time Required: 10 Minutes Ingredients: 2 Ripe Robust … [Read More...]
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry leaves 2tbsp Grated Fresh Coconut 2tsp Oil 1tsp … [Read More...]
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read More...]
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada … [Read More...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read More...]
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes Ingredients: 1 Cup Roasted and peeled Groundnuts / Moomphali … [Read More...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read More...]
Kalan – Raw Banana in spicy Yogurt Sauce – Kaccha Kela Raitha Recipe – Balekayi Mosaru Bhajji Recipe
This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ … [Read More...]
Travel
Ramana Ashram, Thiruvannamalai
"Distracted as we are by various thoughts, if we would continually contemplate the Self, which is Itself God, this single thought would in due course replace all distraction and would itself … [Read More...]
Kalasa
Kalasa is a holy temple-town located in Chikkamagaluru district in Karnataka. Kalasa is home to the Kalaseshwara Temple dedicated to Lord Shiva. Kalasa is 92 Kilometres South-west of Chickmagalur and … [Read More...]
Aquatic birds of Hadinaru Kere
Hadinaru Kere is a huge lake near Mysore. The number of birds on and off the lake just blew us away. There were birds everywhere, on the surface of the lake lake, flying overhead, perched on trees … [Read More...]
Kalathgiri Waterfalls
After spending a fair amount of time in Kemmanagundi, we drove to Kalathgiri waterfalls and were very disappointed. There was less water, due to summer but, the garbage, litter and unruly crowd made … [Read More...]
Sri Manjunatheshwara temple
Sri Manjunatheshwara temple situated in Dharmasthala in South Kanara District attracts more than 10,000 visitors every day. It is a place with a culmination of people from all walks of life and … [Read More...]
Doddabetta Peak, Ooty
“Dodda” means big and “Betta” means hill in Kannada language spoken by the Badaga tribe of Ooty. Doddabetta is situated 10 Km from Ooty at 2,623 meters above sea level and it is the highest peak in … [Read More...]
Auli
Auli situated at a height of 3050 meters (9000 feet) above sea level in Chamoli district, Uttarakhand is a must visit place. The Himalayan snow slopes at Auli attracts skiers from across the world. … [Read More...]
Festivals
Aarathi Song – Lakshmi Arathi Song – Goddess Lakshmi Pooja Song
This is a song written by my mom and we sing this song alternatively with other songs on Friday evening while we perform aarathi to goddess Lakshmi. It can be sung to any tune that you are … [Read More...]
Mangala Gowri Vratha
Mangala Gowri Vratha / religious observance is mentioned in the Bhavishyoththara Purana / Hindu religious texts and is performed by newly married girls for the first five years of their married … [Read More...]
Celebration of Makara Sankranthi in different regions of India
Makara Sankranthi is celebrated in various styles in different regions of India. Andhra Pradesh In Andhra Pradesh this festival is called as “Pedda Panduga” meaning “big festival”. It is … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Basava Jayanthi
Kalabeda, kola beda, husiya nidiyalu beda Muniya beda, anyarige asahya padabeda Thanna bannisabeda, idira aliyalu beda Ide antaranga shuddhi, ide bahiranga shuddhi Ide namma koodala … [Read More...]
Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The main attraction here is the idol of the goddess Chamundeshwari placed … [Read More...]
Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read More...]
