Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Ginger Burfi – Ginger Candy
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy cool and acidity free! Cuisine: North Karnataka Time required: 20 … [Read More...]
Tomato Rasam – Tomato Saaru Recipe
A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada. Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Tuvar Dal 4 … [Read More...]
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read More...]
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25 Minutes Ingredients: 1 Cup Chiroti Rawa / Fine Semolina 2 Cups Ghee / Clarified … [Read More...]
Spicy Mango Sauce Recipe
To add some spice to the Mango season, you can try and prepare a spicy Mango sauce. Time required: 25 minutes Ingredients: 1 cup Mango Pulp 1/2 tsp Ginger paste 2 or 3 cloves Garlic ground to a … [Read More...]
Puttu – Steamed rice flour and coconut
Puttu is a dish from Kerala, South India. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Time Required: 15 Minutes Ingredients: 2 Cups Rice 1 Cup Grated … [Read More...]
Gujarati Dal Recipe – Lentils cooked with Jaggery and spices
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can adjust the sweetness according to your taste. Cuisine: … [Read More...]
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read More...]
Travel
Somanathapura
Baagilali Kai Mugidu Valage Baa Yaathrikane Shileyalla Vee Gudiyu Kaleya Baleyu ….. Somanathapura temple inspired Kannada poet Kuvempu to pen the above poem. The poet says fold your hands and … [Read More...]
Varadahalli
Varadahalli also known as Varadapura is situated 6 Kms from Sagar, Shimoga district of Karnataka. This divine place in the midst of pristine natural surroundings of the Western ghats was the chosen … [Read More...]
Birla Mandir, New Delhi
One of the major tourist attractions in New Delhi, Birla Mandir also known as Laxmi Narayan Temple is located in the west of Connaught place. This beautiful temple was built in the Nagara style … [Read More...]
Sri Ranganathaswamy Temple, Srirangapatna
Sri Ranganathaswamy Temple is situated in the historical island town of Srirangapatna, Mandya district. Srirangapatna is 15 Km away from Mysore. Picture1 - Sri Ranganathaswamy Temple The … [Read More...]
Beaches of Pondicherry – Puducherry
Picture1 - Sunrise at Seaface The beaches of Pondicherry are another attraction for visitors to the city. The sun rise in the early mornings and the fisherman returning to shore in the evenings are … [Read More...]
Gendehosahalli Island Srirangapatna Mysuru – Gonde hosahalli
Literally unknown place, it is gaining popularity among the birders as many species of both resident and migratory birds have made Gendehosahalli their home. Cauvery River flows here giving ample food … [Read More...]
Talakadu – Part II
Picture1 - Sand Dunes at Talakadu Talakadu is a place known for its sand dunes, river, ancient temples and innumerable legends. Picture2 - Trees of Talakadu Cashew nut, Fig, Nilgiri, … [Read More...]
Festivals
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is not only celebrated in homes but the whole city seems to wake up from the slumber to 10 … [Read More...]
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To encourage this wonderful hobby, a flower show on a grand scale is held by the … [Read More...]
Bhagvad Gita Aarathi Song – Bhagvad Gita Jayanthi – Bhagvad Gita Birthday
Bhagvad Gita Aarathi Song is a prayer that is sung after reading the Srimad Bhagvad Gita book. Known as Gita Arati, the verses are found at the end of the 18th chapter of the Bhagvad Gita … [Read More...]
Halloween
Halloween is celebrated each year on October 31. This celebration was started in Ireland by the Celts 2000 years ago. It is a believed that on this day the ghosts of the dead return to earth. … [Read More...]
Holi – Festival of Colors
I remember Holi being celebrated on the streets of Mysore, where the kids from the neighborhood would go begging from house to house collecting discarded things that can be burnt like mats, brooms, … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Visarjana Manthra
The following manthra is chanted while performing the visarjana / send off to god. In Kannada Script: ವಿಸರ್ಜನಾ ಕ್ರಮ ಯಜ್ಞೇನ ಯಗ್ನಮಯಜಂತ ದೇವಾಃ | ತಾನಿ ಧರ್ಮಾಣಿ ಪ್ರಥಮಾನ್ಯಾಸನ್ || ತೇಹ ನಾಕಂ … [Read More...]
