Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read More...]
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and this is stuffed inside the dough and rolled out. A very tasty and … [Read More...]
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn. Time required: 15 minutes Serves: … [Read More...]
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups Cooked Rice 1 Cup Fresh Coconut, Grated 5 Green … [Read More...]
Alugadde Palya – Alu Subzi Recipe – Aloo Subzi Recipe – Potato Side Dish Recipe
Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Cuisine: Karnataka Time Required: 25 … [Read More...]
Gujjia – Mawa Gujjia – Khova Nuts Gujjia Recipe – Gujiya Recipe – Gujjiya Recipe
Evaporated milk is mixed with an assortment of nuts and sugar and filled into a wrap and deep fried. The fried Gujia is dipped in sugar syrup and served. Gujjia is prepared during the … [Read More...]
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup … [Read More...]
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. Ingredients: ½ Cup Red Chilies 1 Cup Urad Dal/Black … [Read More...]
Travel
Pushkar
I had great expectations from one of the oldest cities of India – Pushkar, but was a wee bit disappointed as the holy Pushkar lake, which is the highlight of this pilgrimage center was almost … [Read More...]
Giri-bettada Kere
As we drove back after visiting the 5 temples at T.Narasipura to Mysore, we took a left at the 16th mile and eagerly drove to Giri-Bettada Kere (Hill Lake). The lake was shimmering and had … [Read More...]
Padubidri Beach
Travel to coastal region in Karnataka conjures visits to divine temples, long walks on the beach, watching sunset, fascinating estuaries, swaying palm trees, and delicious food. For people who … [Read More...]
Ottinene Sunset Point
Ottinene Sunset Point is one of the most amazing places that I have ever been to. If you are anywhere near Kundapura do not miss visiting this place. The Sunset Point is up a small hill. You … [Read More...]
Jal Mahal, Jaipur
When I visited Jal Mahal, Jaipur in 1995, I was very disappointed to see the Man Sagar Lake in which it is situated was dry and dirty. The palace itself was not maintained well. I hoped that the place … [Read More...]
Karanji Kere (Lake)
Mysore is proud of its three lakes, Lingabhudhi, Kukkarahalli and Karanji Kere. Karanji Kere / Fountain lake is maintained by the Zoological department of Mysore and a huge fountain is installed … [Read More...]
Bryant Park Kodaikanal
Bryant Park is a botanical garden spread over 20.5 acres of land in Kodaikanal. The park is named after a forest officer from Madurai, H.D.Bryant who planned and built the park in … [Read More...]
Festivals
Buddha Poornima – Vesak
Buddham Sharanam Gatchami|| The above verse is a chant of Buddhists meaning "I take refuge in Lord Buddha". Buddha Poornima is celebrated by Buddhists all over the world. It is celebrated on … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Mysore State Anthem
The existence of Mysore State Anthem was bought to my notice by my dad, who during his primary school days would sing the anthem every day. In 1881, the British decided to give back the state … [Read More...]
Adi Shankaracharya Jayanthi
Guru Brahma, Guru Vishnu, Guru Deva Maheshwara Guru Sakshath Parambrahma, Tasmai Shri Gurave Namaha|| Adi Shankaracharya the founder of the Advaita philosophy begins his Gurustotram or … [Read More...]
Halloween
Halloween is celebrated each year on October 31. This celebration was started in Ireland by the Celts 2000 years ago. It is a believed that on this day the ghosts of the dead return to earth. … [Read More...]
Kiratha Arjuna – Shabara Shankara
One of Lord Shiva’s statues in Nanjanagud is Kiratha Arjuna – Shabara Shankara statue. The character of KiraAthaArjuna is introduced in the Aranya Parva (forest section) of the great epic … [Read More...]
Subramanya Shashti
Subramanya Shashti also known as Champa Shashti is celebrated honoring the birth of second son of Shiva named Subramanya / Skanda. It falls on the 6th day of the Hindu month of … [Read More...]
