Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and offers a variety in Uppittu also known as Upma. Time Required: 25 … [Read More...]
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja on every full moon day is considered auspicious … [Read More...]
Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish. Cuisine: North Indian Time required: 25 Minutes Ingredients: ½ cup Tuvar Dal / Pigeon Pea / Red … [Read More...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read More...]
Seared Bean Sprout Salad
Seared Bean Sprout Salad is tasty served as a side dish or can be served as a meal with some garlic bread. A very interesting salad with crunchy Sesame Seeds and Orange flavor. Time Required: 20 … [Read More...]
Chota Bhutta Palak
A side dish prepared with Spinach and Baby corn. Time Required: 15 Minutes Serves: 2 Ingredients: 1 Big bunch Spinach, shred into pieces 1 Onion, Chopped finely 4 Baby Corn, Cut into … [Read More...]
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas … [Read More...]
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read More...]
Travel
Wellington Coonoor
Wellington, as the name suggests was the British cantonment area of the Nilgiris. It continues to be the Regimental Centre for the Madras Regiment of the Indian Army. Wellington Coonoor is a … [Read More...]
Nathdwara Shrinathji Temple
Nathdwara means gateway to god and this divine place is situated in the Aravalli hills on the banks of Banas River 48 Km from Udaipur, Rajasthan. The place is popular for Nathdwara Shrinathji / … [Read More...]
Sharavathi Wildlife Sanctuary
Sharavathi Wildlife Sanctuary is part of Sharavathi River Valley and was declared protected in 1972. It is the best place to spot many species of exotic birds and butterflies along with mammals and … [Read More...]
Shimoga
Shimoga now known as Shivamogga and its beautiful Malanad (male nadu means land of the hills) region is vividly captured in writer Kuvempu’s Novel Kanooru Subbamma Heggadithi. Also, known as … [Read More...]
Nandi on top of Chamundi Hills – Chamundi Hills Nandi
As children we were very excited to either drive down for a darshan of Nandi on top of Chamundi hills or climb down the steps to reach Nandi. We would be greeted by a big seated bull in … [Read More...]
Jayamangali Blackbuck Reserve
Jayamangali Blackbuck Conservation Reserve is in Tumakuru district close to Maidenahalli. The reserve is spread over 798 acres of grassland and trees like Acacia and Eucalyptus. The forest … [Read More...]
Yediyur Lake
Yediyur Lake in Bengaluru is one of the oldest lakes in the city. It existed during the Hoysala period, 1,400 years ago and was the source of water for the fields surrounding the lake. Somehow, … [Read More...]
Festivals
Akshaya Tritiya
Akshaya means infinite or never ending. Akshaya Trithiya festival falls on the third day of the Hindu month Vaishakha, April-May in Gregorian calendar. This festival is also known as Akha … [Read More...]
Chatti Amavasya Festival – Vishwakarma Festival
Chatti Amavasya is the no moon day in the Hindu month of Kartika, October – November of the Gregorian calendar. For the festival date click here. This festival is celebrated in Karnataka, Andhra … [Read More...]
Kojagari Lakshmi Puja
Kojagari Lakshmi Puja is perfomed in West Bengal, Orissa, and Assam. It falls on the full moon day in the Hindu month Ashwin, September – October according to Gregorian calendar. For the festival date … [Read More...]
Dasara Procession and Torch Light Parade during the reign of the Wodeyars
Picture1 - Illuminated Mysore Palace Mysore Dasara procession during the Maharajah’s rule used to be on a larger scale and grander. My grandparents and parents generation go on and on … [Read More...]
Song to Goddess Lakshmi – Varamahalakshmi Arathi Haadu
My mother had written this song in the praise of Goddess Mahalakshmi in 1996. This song can be sung on festivals like Varamahalakshmi, Diwali Lakshmi Pooja, Shravana Shukravara Pooja, Ashada … [Read More...]
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]
Morada Bagina
Bagina is an offering of everything essential and dear to you. It is believed that you will be blessed with all the things that you desire by performing particular vratas/ vowed religious observance … [Read More...]
