Ragi / Finger Millet is a powerhouse of calcium and is extremely good for people of all ages. Ragi Malt is a powder that can be stored for a long time, which is prepared using sprouted Ragi, Dry … [Read more...]
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans, cut into 1” pieces 2 Carrots, Peeled and Chopped 1 Potato, … [Read more...]
Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read more...]
Beladahannina Sihi – Wood Apple Crush – Bael Fruit Recipe – Beladahannu Recipe
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama Navami festival and the ripe rind is mashed with Jaggery and Cardamom powder and served. … [Read more...]
Vegetable Stock
Vegetable Stock Recipe. A very important ingredient while making soups. Time Required: 30 Minutes to 1 hour Ingredients: 10 – 12 String Beans, Chop into 1” pieces 1 Potato, Peeled … [Read more...]
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat Flour 3 Radishes / Mooli / Moolangi 1tsp Ajwain / Om Kalu / … [Read more...]
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating time Ingredients: 15 Baby Corns 1tsp Ginger – Garlic paste 1tsp Red Chili paste ½ … [Read more...]
Thandai – Sardai Recipe – Dry Fruits Milkshake Recipe – Dry Fruits Smoothie Recipe
Thandai is a refreshing drink prepared using many dried fruits. Holi, the festival of colors ends with a drink of Thandai and it is also offered to Lord Shiva on Shivarathri. … [Read more...]
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes Ingredients: 2 … [Read more...]
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big bunches of Palak / … [Read more...]
Banana Smoothie
Welcome the summer days with this smoothie. This is a complete meal by itself. It is filling, it is nutritious and it is so slurrrpy! Time Required: 10 Minutes Ingredients: 2 Ripe Robust … [Read more...]
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
Sabudana Halwa
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼ Cup Ghee / Clarified Butter 1½ Cups Sugar 1 Cup Milk Powder 4 … [Read more...]
Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour. Cuisine: Rajasthan Required Time: 20 … [Read more...]
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup Mangodi 1 big bunch Palak / Spinach or Methi / Fenugreek … [Read more...]
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: … [Read more...]
Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch
Potatoes goes with anything and almost everyone's favorite. When you stuff spiced potatoes in Capsicum, the dish becomes even more irresistible. I have seen tiny Capsicums in the … [Read more...]
