Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in Karnataka this dish is prepared on Bheemana Amavasya festival. A sweet variety is … [Read more...]
Coleslaw – Cabbage Coleslaw
Coleslaw salad is very popular in western countries. There are so many different versions of this salad and the recipe here is the one that I make quite often. Time Required: 10 … [Read more...]
Papitha Sabzi – Papitha Subzi Recipe – Raw Papaya Side Dish
A side dish prepared using Raw Papaya. This is a very common dish prepared in the kitchens of Orissa and Bihar. Time Required: 25 Minutes Serves: 4 Ingredients: 1 medium sized Raw … [Read more...]
Orange Pineapple Punch
Various types of fruits can be used to make mixed fruit juice. Time Required: 10 Minutes Ingredients: 4 Oranges 1 Cup Pineapple pieces 1” Ginger Piece A pinch of Salt A pinch of Black … [Read more...]
Alu Mutter – Aloo Matar – Potatoes and Peas Recipe
Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North India. This is served with Indian Bread. Time Required: 25 … [Read more...]
Grape Juice
This Grape concentrate can be prepared and stored for many days. I picked up a basket of juicy black grapes on the way to Ghati Subramanya near Bangalore and mom was only too happy to make this lip … [Read more...]
Oats Dosa
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read more...]
Pineapple Juice
Time Required: 10 Minutes Ingredients: 2 Cups Pineapple pieces 4tbsp Sugar A pinch of Pepper (Optional) A pinch of Salt Method: Churn all the ingredients together in the blender. Sieve … [Read more...]
Karela Alu Subzi – Karela Aloo Subzi Recipe – Bitter Gourd Potato Recipe
A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20 Minutes Ingredients: 2 Alu / Potatoes 1 Karela / Bitter Gourd 2tbsp … [Read more...]
Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The dish is rich in protein and is good for growing children and also keeps them from … [Read more...]
Menasina Saaru – Pepper Rasam – Pepper Lentil Soup
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter and adds warmth to the body to fight cold and cough. Time Required: 25 … [Read more...]
Menthya Batani Bhath – Fenugreek Leaves Peas Rice Recipe – Methi Mutter Rice Recipe
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes Serves: 4 Ingredients: 6 Cups Cooked … [Read more...]
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Bunch Menthya / Methi / … [Read more...]
Peas Masala
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup Boiled Potato pieces 1 Cup Tomato Puree 1tbsp Kasoori Methi/Dry … [Read more...]
Boiled Sweet Potato
In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy to make and also satisfies the sweet tooth. Cuisine: South … [Read more...]
Grilled Tit Bits
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X 1” pieces 2 Capsicums, Cut into large pieces 2 Onions, Cut into large … [Read more...]
Peas Pulao
Flavored rice with peas. This recipe is from North India. Time Required: 30 Minutes Ingredients: 2 Cups Basmathi / Long grained Rice 4 Cups Water 1 Cup Shelled Peas 1 Onion, Chopped … [Read more...]
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read more...]
Beladahannina Panaka – Wood Apple Juice Recipe – Bael ki Sherbat
Beladahannina Panaka is a juice prepared using Wood Apple. This is prepared on Rama Navami and distributed to the devotees. Time Required: 20 Minutes Ingredients: 1 Ripe Beladahannu / … [Read more...]
Eggless Chocolate Cake
Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed Milk ½ Cup Warm Milk ½ Cup Melted Butter 1tsp Baking Powder 1tsp Cooking … [Read more...]
