Vegetable Stock Recipe. A very important ingredient while making soups.
Time Required: 30 Minutes to 1 hour
10 – 12 String Beans, Chop into 1” pieces
1 Potato, Peeled and chopped into big pieces
5 Carrots, Chop into sticks
1 Cucumber, Chop into big pieces
½ Cauliflower Florets
1 Onion, Chopped
6 – 8 Garlic Pods, Peeled
2” Ginger piece, Peeled
1tsp Black Peppercorns
Few Bay Leaves
1tsp Saunf / Fennel Seeds
Boil and simmer for 30 minutes to 1hour.
Cool and strain. Add this while making soups.