Red Chilies are available during the winters in India. Various varieties can be seen in the market. The heat of Chili Sauce adds the much needed zing to any dish.
1 Cup Raw Red Chilies, deseeded
10 Peeled Garlic cloves
1/4 Cup Vinegar
1 tsp Salt
2 tsp Sugar
Remove the stems of the chilies and deseed them. Grind to a paste along with Garlic.
In a thick-bottomed pan, add the Chili paste and cook for 5 minutes. Add Vinegar and cook for another 5 minutes stirring continuously.
Add Sugar and Salt and cook until the mixture reaches a sauce consistency.
Let it cool.
Remove to a dry airtight container.
Serve with your choice of Bread, Sandwiches, or Snacks.