Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can be served hot with Tea. Cuisine: South Indian Time Required: 20 minutes + … [Read more...]
Star Gooseberry Pickle
Star Gooseberry is available around the year. Making Star Gooseberry Pickle is easy and also adds a little zest to the mundane lunches and dinners. Time Required: 10 Minutes Cuisine: … [Read more...]
Baba Ganoush with Yoghurt
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as Baba Ganoush. This can be prepared with or without yoghurt. Cuisine: Laventine or … [Read more...]
Masala Soda
Masala soda is best served with Punjabi food. It is good for digestion and also to quench the thirst. Time Required: 5 Minutes Ingredients: Juice of 1 Lemon 1 bottle plain Soda or Coke or … [Read more...]
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North … [Read more...]
Seared Bean Sprout Salad
Seared Bean Sprout Salad is tasty served as a side dish or can be served as a meal with some garlic bread. A very interesting salad with crunchy Sesame Seeds and Orange flavor. Time Required: 20 … [Read more...]
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]
Ginger Burfi – Ginger Candy
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy cool and acidity free! Cuisine: North Karnataka Time required: 20 … [Read more...]
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread. Cuisine: South India Time Required: 10 Minutes Ingredients: 4 Tomatoes, … [Read more...]
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train and highway is a hit among the passengers. You can see many enjoying the Maddur Vada with a cuppa. History: Madhvachar was a pakoda (onion … [Read more...]
Carrot Raitha – Carrot in Yogurt Recipe
Carrot Raitha is very easy to make and delicious to relish. Cuisine: Indian Time Required: 10 minutes Ingredients: 1 Carrot 1 Bowl Curds 1 Onion, Chopped finely 1 Green Chili, Chopped … [Read more...]
Mallige Idli – Soft Steamed Rice Cake
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]
Falafel Sandwich
Falafel Sandwich is a Falafel Sandwich middle eastern favorite where chik pea fritters and vegetables are stuffed into a Pita bread. Cuisine: Middle East / Mediterranean Time Required: 15 … [Read more...]
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as it is a good accompaniment with Parathas. Cut Raw Mangoes are mixed with coarsely ground … [Read more...]
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Cuisine: North India Time required: 1 hour Ingredients: For the Kofta: 1 Small Raw Jackfruit, … [Read more...]
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Milk, Jaggery, and Ghee!!! Yum and I am down … [Read more...]
Cheese Straw
Cheese Straw is great to serve with tea in the evening. This can be part of a picnic basket and great to munch as you drive. Time required: 1 Hour Cookie method: Bread Crumbs … [Read more...]
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read more...]
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on holidays at my maternal grandfather house, the Saaru used to be so different as the … [Read more...]
