Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the grocery stores. This is one of the five payasa served during Onam Sadya (festive … [Read more...]
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes Happy Gowri and Ganesha festival! Ingredients: ½ … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. History of Gadbad goes like this, a customer visited Diana restaurant in Udupi and ordered for an ice cream, he … [Read more...]
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot on the pack. Follow the instructions and voila Jelly is ready. Cut into … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read more...]
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings. Beautiful memory and lovely … [Read more...]
Eggless Mawa Cake
It's Christmas baking time! Type: Tea cakes Makes: 250 gms Ingredients to make an Eggless Mawa Cake: 60 gms Butter 1 + ½ tsp Castor Sugar 70 gms ( ¼ cup + ¼ Cup) Maida 1tsp Baking … [Read more...]
Mango Cheese Cake
Mango Cheese Cake can satisfy your Mango craving any time of the year. Time Required: 45 Minutes + Refrigeration time Ingredients: 3 tbsp Hung Curd 1 tbsp Cheese Spread 100 gms Whipped … [Read more...]
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Halpi – Fried Gram Burfi
A very easy to make sweet dish prepared using fried Gram. Another name for this recipe is Hurigadale Burfi and perfect to make during Gombe habba (Dasara). Cuisine: North Karnataka Time Required: … [Read more...]
Eggless Macademia Nuts Brownie
Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder ¼ cup Sugar Powder ½ + ¼ cup Apple, Peeled and grated 2tbsp Brown Sugar 3tbsp … [Read more...]
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms Agar Agar / China Grass ½ Cup Condensed Milk ¾ Cup Water 2tbsp … [Read more...]
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time Required: 1 hour Ingredients: 1 Cup Bamboo Rice, preferably … [Read more...]
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at … [Read more...]
