Also known as Puda in Gujrathi, this is healthy and tasty dish prepared using Gram flour.
Time Required: 20 Minutes
2 Cups Gram Flour
1 Onion or ½ Cup chopped Spring Onion (leaves and bulb)
¼ Cup Chopped Coriander Leaves
2 tsp Chili Powder
1tsp Jeera Powder
1tsp Olive oil or any other vegetable refined oil
Salt to taste
Mix all the ingredients together with water. The consistency should be like Dosa batter.
Heat griddle and pour a spoonful of this mixture and spread to form a circle.
Sprinkle some Oil and flip and cook again. Serve with Raitha or Chutney.