This is the only eating joint where dosa plates are stacked this way and served! … [Read more...]
Kalan – Raw Banana in spicy Yogurt Sauce – Kaccha Kela Raitha Recipe – Balekayi Mosaru Bhajji Recipe
This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ … [Read more...]
Oxalis
This edible weed / herb belong to the wood-sorrel family Oxalidaceae. Oxalis grows all around the world except in the Polar Regions. Picture - Wood Sorrel, Broadleaf Woodsorrel, Mexican … [Read more...]
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
White Ibis in flight
Picture taken on our way to Kurdremukh. Click on image to enlarge. … [Read more...]
January 2013 Hints
Keep Rawa / Semolina in the Oven for 1 minute and store to avoid the Rawa getting infested with insects. Long-Lived Flowers - Prolong the life of fresh cut flowers by adding 2 tablespoons of white … [Read more...]
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]
Flower Arrangement – Life Cycle
Dear readers, wish you all a very happy New Year (2013)! Here is a flower arrangement to start the New Year on a colourful note! Materials Required: 1 Cane-ring Holder 1 small container 1 … [Read more...]
New Year Eve Guessing Game!
Guess if the picture is that of the Moon or Sun. … [Read more...]
Nimbehannina Gojju – Lemon in sweet and sour gravy – Nimbu Ras Recipe – Mensakayi Recipe
You must be wondering that the Gojju might become bitter, but the Gojju is not bitter and there is a twist in the recipe. At my home whenever Huggi/Pongal is prepared, this Gojju is served as an … [Read more...]
Rave Rotti
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]
Kigga
Visit to this quaint village surrounded by natural beauty was a joy. Unassuming people with smiles, modest houses and children playing outdoor games greet you in Kigga. It is indeed a breath of fresh … [Read more...]
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known as Sambar. Time Required: 30 Minutes Serves: 6 Ingredients: 2 Raw Bananas 1 … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India. Time Required: 30 … [Read more...]
Lotus Temple, New Delhi
The Baha’i house of worship known as Lotus temple was built in 1986 and is situated in Bahapur village in New Delhi. The temple with its unique architectural design and a complementing … [Read more...]
Wish you all a Merry Christmas 2012
May 2012, Hints
During rainy season, it is very common to find mildew and mold on the shower curtains. Wash the curtains in soap water and then rub a lemon wedge over the curtain to remove the mildew … [Read more...]
Eggless Strawberry Pastry
Following is the method to convert the Strawberry sponge cake into a pastry. Time Required: 40 Minutes Ingredients: 1 Strawberry Sponge Cake 150 gms Whipping Cream 2 Cups Sugar Syrup ¼ … [Read more...]
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves, Minced 1 Cup Wheat Flour ½ Cup Maida / Refined … [Read more...]
