Dahlia belongs to Asteraceae family. It is a perennial plant native to Mexico. It is the national flower of Mexico. Now it is grown all over the world for the colorful flowers. There are 42 … [Read more...]
Sri Narasimha Swamy Hiranya Kashyapa Samhara
ಹಿರಣ್ಯ ಕಶ್ಯಪ ಸಂಹಾರ ಧೈರ್ಯಮಾಡಿ ದೈತ್ಯ ಹರಿಯ ಚರ್ಯ ನೋಡಿದಾ।। ಶೌರ್ಯದಿಂದ ಯುದ್ದವೆಂಬೊ ಕಾರ್ಯ ಮಾಡಿದಾ।।೧।। ಗದೆಯ ಕೈಯಲ್ಹಿಡಿದು ಹರಿಯ ಎದೆಗೆ ಹೊಡೆದನು।। ಗದೆಯು ಸಹಿತ ಕೈಯ ಹರಿಯು ವದಗಿ ಹಿಡಿದನು।।೨।। ಬಿಡಿಸಿಕೊಂಡು ಬೇಗ … [Read more...]
Fajita
Fajita is a grilled tortilla stuffed with condiments like lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. Cuisine: Mexican Time required: 20 … [Read more...]
Indian Almond Tree
Indian Almond tree is planted widely in Bangalore and surrounding areas as an ornamental tree. It is known as Jangli Badam in Hindi, Kadu Badami in Kannada, and Kshudrabija or Desabadama in Sanskrit. … [Read more...]
Sri Manjunatheshwara temple, Dharmasthala
Sri Manjunatheshwara temple situated in Dharmasthala in South Kanara District attracts more than 10,000 visitors every day. It is a place with a culmination of people from all walks of life and … [Read more...]
Tofu Noodles
Tofu Noodles is a dish packed with a great amount of nutrition and is also lip smacking! Cuisine: South East Asia Time required: 20 Minutes Ingredients: 2 Pack Instant Noodles with … [Read more...]
Wire Tailed Swallow
The wire-tailed swallow (Hirundo smithii) is a small passerine bird in the swallow family. Spotted and photographed in Byndoor. … [Read more...]
Bitter Gourd
Most of us at one time in our life would have hated Bitter Gourd and some of us during the lifetime would have also acquired the taste of Bitter Gourd. Common names are Bitter Melon, Bitter Squash, or … [Read more...]
Sol Kadhi – Kokum Coconut Milk Drink Recipe
Sol Kadhi is a refreshing drink prepared using Kokum fruit and Coconut milk. Kocolada! Cuisine: Konkani Time Required: 10 Minutes + Soaking time Ingredients: 2 Cups Coconut Milk 1 Cup … [Read more...]
Polyester Roses
Polyester Roses are made using polyester cloth and other materials. The finished product looks real and colorful. Materials required: Bright colored polyester cloth Scissors Green … [Read more...]
May 2016 Hints
May 2016 Hints are as follows: If you are making Musk Melon shake, ensure that you cut and blend and consume immediately. If you let the shake sit for sometime, then it becomes bitter. To … [Read more...]
Kiwi Juice
Kiwi Juice is a refreshing drink to beat the summer heat! Time Required: 5 Minutes Ingredients: 2 - 3 Kiwi Fruit 4 - 6 spoons of Sugar or 3 Sugar free pellets A pinch of … [Read more...]
India loves to pose – 29
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Our plan was … [Read more...]
Rameswaram
The conch is auspicious to Hindus and Lord Vishnu is always depicted holding a conch in one of his hands. Rameswaram is a sacred island in the shape of a conch spread across 61.8 square kilometers in … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read more...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read more...]
Birds of Andaman and Nicobar Islands
Andaman and Nicobar islands are home to many species of birds, both aquatic and shore birds. As we traveled across the islands we came across the following birds, which we could photograph. Some birds … [Read more...]
Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet served as an accompaniment with another staple diet of the region: Rice. Dal is prepared in most … [Read more...]
Bhoga Nandeeshwara Temple
If you want to experience poetry in stone, then you must visit Bhoga Nadeeshwara Temple. A culmination of work on the temple from 5 dynasties is very attractive to tourists and devotees. Bhoga … [Read more...]
