India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Our plan was … [Read more...]
Rameswaram
The conch is auspicious to Hindus and Lord Vishnu is always depicted holding a conch in one of his hands. Rameswaram is a sacred island in the shape of a conch spread across 61.8 square kilometers in … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read more...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read more...]
Birds of Andaman and Nicobar Islands
Andaman and Nicobar islands are home to many species of birds, both aquatic and shore birds. As we traveled across the islands we came across the following birds, which we could photograph. Some birds … [Read more...]
Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet served as an accompaniment with another staple diet of the region: Rice. Dal is prepared in most … [Read more...]
Bhoga Nandeeshwara Temple
If you want to experience poetry in stone, then you must visit Bhoga Nadeeshwara Temple. A culmination of work on the temple from 5 dynasties is very attractive to tourists and devotees. Bhoga … [Read more...]
Schezwan Sauce
Schezwan sauce is the main ingredient for Schezwan recipes. Cuisine: Chinese Time Required: 10 Minutes + Soaking time Ingredients: 15 Red Chilies, soaked in water 1 Onion, Chopped … [Read more...]
Mango and Jackfruit Season
Starting from April to August, South India enjoys the Mango and Jackfruit season. On Mysore - Hunsur highway cart loads of Mango and Jackfruit are lined luring the speeding customers to take their … [Read more...]
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan … [Read more...]
Padauk Tree
Padauk tree is the state tree of Andaman and Nicobar islands. My wish to see this tree and photograph them was fulfilled when we went to Wandoor Beach. The tree is not on the beach but inside the … [Read more...]
Strawberry Roses
Strawberry Roses are very simple to make using Strawberries. Materials required: Few Strawberries Satay sticks Flower vase Knife Method: Take a Strawberry and using the knife cut … [Read more...]
April 2016 Hints
April 2016 Hints are as follows: While cutting ladies finger, smear Lemon juice on the knife to avoid getting it sticky. The ladies finger will also be crispy. Keep Banana separately from … [Read more...]
Cellular Jail in Port Blair
You can visualize men in white with cap renting the air in the corridors of the Cellular Jail in Port Blair, Andaman and Nicobar Islands with the slogan Vande Mataram! Bharath Matha ki Jai! The … [Read more...]
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery. It is that time of the year to start celebrating Mangoes! Time Required: 15 Minutes Ingredients: 2 Cups finely … [Read more...]
Ottinene Sunset Point
Ottinene Sunset Point is one of the most amazing places that I have ever been to. If you are anywhere near Kundapura do not miss visiting this place. The Sunset Point is up a small hill. You … [Read more...]
Malati Latha
Common name of Malati Latha is Clone scented echites. In Hindi it is known as Malati, in Sanskrit and Kannada it is known as Maalatilatha. Botanical name is Aganosma heynei and belongs to Apocynaceae … [Read more...]
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Kodaikanal
Situated in the upper Palani hills at an elevation of 2,133 m (6,998 ft), Kodaikanal is a popular hill station in South India. The meaning of the name Kodaikanal is very apt “The gift of the forest” … [Read more...]
