Girish bhaiyya as we called him was my only elder cousin brother. He was very special to me and to everyone at home. He was the most loving and innocent guy on this earth. Can you believe he never … [Read more...]
Orchid Dendrobium Oshin
Plant Summary: The genus Dendrobium contains around 1000 species. Most of them are epiphytes (tree dwellers) and are found in tropical and sub-tropical regions. Flower types vary from being … [Read more...]
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in my maternal grandparents house. Time Required: 30 … [Read more...]
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite among children. Chakkali is compared to the Moon and a rhyme goes like this "Chanda … [Read more...]
Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in Kurtkoti in North Karnataka. The color and taste differed from the one's … [Read more...]
Sweet Lemon Pickle
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor puts you on no-chili diet. Time Required: 25 Minutes Ingredients: 500gms/17 Ounce … [Read more...]
Kootina Pudi – Kootu Powder – Masala Powder
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or with Bitter Gourd. Cuisine: South Karnataka Time Required: 20 … [Read more...]
Masala Pudi – Spice Powder – Goda Masala – Kala Masala
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam etc., Cuisine: North Karnataka Time Required: 25 … [Read more...]
Garam Masala Powder – Indian Spice Powder
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read more...]
Huli Pudi – Sambar Powder
Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables and coconut known as "Huli". Cuisine: Karnataka Time Required: 20 … [Read more...]
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients: 1 Cup Coriander Seeds 10 Red Chilies 1tsp Fenugreek/Methi … [Read more...]
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. Ingredients: ½ Cup Red Chilies 1 Cup Urad Dal/Black … [Read more...]
Cookery Terms and Expressions
Cookery Terms and Expressions used in various recipes might appear mind boggling. Here is a list of some of the terms and a description of the same. Cooking … [Read more...]
Conchigli Pasta Tomato
Time Required: 30 Minutes Serves: 2 Ingredients: 1 Bowl Conchigli (Shell shaped) Pasta 1 Onion, Sliced 1/2 Cup Capsicum 3tsp Olive Oil 2tbsp Grated Cheese 1tsp Salt For the Sauce: 1 … [Read more...]
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad in North Karnataka. This is known as Guntpongalu in South Karnataka. I tasted this dish for the first … [Read more...]
Orchid Aerides Ringens
Aerides is a genus belonging to the Orchid family. It is an high altitude epiphytes. The fragrant blooms are usually white and orchid pink. They are hardy plants and can be grown easily at home with … [Read more...]
Orchid Dendrobiums Velveth Midnight
Dendrobiums are the largest and the most popular group of orchids, extensively grown in South East Asia for cut flower production owing to their all year round flowering. Dendrobium hybrids are very … [Read more...]
Orchid Rhynchostylic Retusa
Rhynchostylic Retusa's common name in Rhyncho Orchid. This orchid is widely found in Western Ghats and Himalayas. It is a sturdy epiphytic orchid with fragrant flowers. The flowers are small … [Read more...]
Yedathore Arkeshwara Temple
Krishna Raja Nagar in Mysore district was earlier known as Yedathore. This town is 49 kms from Mysore. The town is well connected by government run buses (K.S.R.T.C), train and private … [Read more...]
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read more...]
