Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas … [Read more...]
Temple Devotees Woes
In India people throng temples when happy, sad, elated or depressed to offer obeisance to the power above us. It is very common for special poojas/rituals to be performed during occasions like … [Read more...]
Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe
Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and is often served in Raghavendra Swami Mutta. Cuisine: Karnataka Time Required: … [Read more...]
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal Karnataka, Chikmagalur, Mysore and Bangalore. Time … [Read more...]
Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 250gms or 1 Big Bowl Raw Jackfruit 2 Onions, Chopped … [Read more...]
Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves: 4 Ingredients: 250gms Raw Jackfruit 3 Green … [Read more...]
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: ¼ Kg Blue Birnjal/Egg Plant 7 – 8 Green … [Read more...]
Rollercoaster Roads
Riding a two wheeler in Bangalore is nightmarish what with poorly lit roads filled with pot holes and the other big wheeler drivers thinking that the balancing two wheeled vehicle is a menace blocking … [Read more...]
Ragi Halwa
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi / Finger Millet / Nachni 1 Cup Sugar ½ tsp Elaichi / … [Read more...]
Spitsville
It is very common to see a lot of people riding two wheelers commuting to their work place. Well-dressed women and men ride on their two wheelies to reach their offices on time. There are times when … [Read more...]
Holi – Festival of Colors
I remember Holi being celebrated on the streets of Mysore, where the kids from the neighborhood would go begging from house to house collecting discarded things that can be burnt like mats, brooms, … [Read more...]
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read more...]
Erythrina – Coral Tree
Tree Summary: Erythrina also known as Coral tree is a genus of tropical and subtropical flowering trees belonging to Fabaceae* family. There are an estimated 113 species of Erythrina species, or … [Read more...]
Rawa Laddoo – Rawa Laddu – Semolina Sweet Balls
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / … [Read more...]
Rasayana – Banana Rasayana – Banana Prasad Recipe – Balehannu Rasayana
Rasayana is a sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasada (offering) during festivals. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 2 … [Read more...]
Idli Fry – Crispy Rice Cakes Recipe – Idly Fry
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got hooked to it. It is crispy and delicious and a perfect way to finish off left over … [Read more...]
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw tomatoes start arriving in the markets around January every year. Cuisine: North … [Read more...]
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
A mild curry prepared using Karnataka winter flat beans also known as Lilva Beans! Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Avarekayi 1tbsp fresh … [Read more...]
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup fresh Coconut, grated ¼ Cup Chopped Onions 1tbsp Bengal Gram Dal 1tsp … [Read more...]
