Chutney prepared using blanched tomatoes.
Time Required: 10 Minutes
Blanch whole Tomatoes and peel them.
Either chop them or grind in a blender. Remove to a mixing bowl. Clean and finely chop Coriander leaves. Chop Green Chilies finely. Add Coriander leaves, Jeera Powder, Green Chilies, Jeera Powder, Black Salt, Sugar, and Salt to the Tomatoes and mix well. Remove to serving bowl.