Plant Summary: As the name indicates the flower looks like a ladies slipper more like a slipper worn in at home. I have come across these bright and unusual flowers in Ooty and near Kalahatty … [Read more...]
Elukoti Elukoti Elukotigo…chanmalo changmalo
Goravas are followers of Lord Mailara / Shiva. Goravappas consider themselves the soldiers in service of Mailaralinga while he fought demons Mallasura and Manikasura. Goravappas are … [Read more...]
Coconut Grove
A walk into this beautiful coconut grove leads to a lake in Hosa Agrahara village. … [Read more...]
Mailara Lingeshwara Temple at Devara Gudda
Palisai Bhandara Ruchiranga Mailara Linga Palisai Bhandara Ruchiranga Yelu Koti Pramatha Sangha Moola Shruthi Vaahana Thuranga Neela Shaila Nivasa Ganga Malasa Hrudayabja Brunga The … [Read more...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read more...]
Open Sesame
An old door in Laxmeshwara. … [Read more...]
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Hubli
Hubli is my birth place and it was initially known as Hubballi meaning flowering creeper in Kannada. This is one of the major cities of Karnataka. The twin cities of Hubli and Dharwad are the second … [Read more...]
Saheliyon Ki Bari Udaipur
It took some time for us to pronounce the name (Saheliyon Ki Bari) of this ancient park built by Maharana Sangram Singh II in Udaipur in the 18th Century. He built Saheliyon ki Bari, … [Read more...]
May 2011 Hints
Oil your hands before handling Chilies, to avoid hand burn. For easy peeling of Sambar onions / Shallots, soak them in water for 10 minutes. Before spreading the dosa batter rub the iron kadai … [Read more...]
Skylight
Isn't it lovely to have skylight and experience the early morning sun rays streaming into the house. This is the skylight in my grandfather's house at Kurtakoti. … [Read more...]
Orchid – Vanilla Planifolia – Vanilla Plant
Everyone loves Vanilla Ice-cream and this flavor goes well when served with any of the Indian sweets like Gulab Jamoon, Gajar Halwa, Moong Dal Halwa, Kheer, and so on. It would surprise you to know … [Read more...]
Crepe Myrtle Tree
This is a delightful tree and roads lined with these trees on both sides look stunning during summer when the trees are in full bloom. The botanical name of Crepe Myrtle is Lagerstroemia indica … [Read more...]
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka. Time Required: 20 Minutes + Sprouting time Ingredients: 2 Cups Sprouted … [Read more...]
Lakshmeshwara
Lakshmeshwara also known as Puligere is a town in Shirahatti Taluk, Gadag district, Karnataka. There are many ancient religious places situated in this town belonging to Hindus, Jains and Muslims now … [Read more...]
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large Red Chilies 2 Cups Mustard Oil or Sunflower Oil For the … [Read more...]
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane, you can add Beetroot for a new taste. Time Required: 30 … [Read more...]
Guru Nanak Jayanthi
The birthday of Guru Nanak who is the founder of Sikhism is celebrated by Punjabis all over the world. Devotees pay obeisance to their Guru in Gurudwaras. Guru Nanak Dev was born in 1469 at … [Read more...]
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read more...]
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yogurt 2 – 3 … [Read more...]
