Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack.
Time Required: 25 Minutes
2 Cups Sweet Corn Kernels
1tsp Pudina / Mint Chutney
1 Raw Red Chili, Chopped or a pinch of Red Chili Flakes
½ tsp Black Salt
½ tsp Roasted Jeera / Cumin Powder
½ tsp Chaat Masala Powder
1 Onion, Chopped finely
2 – 3 Sprigs Coriander leaves, Chopped finely
Juice of ½ Lemon
Salt to taste
Boil Sweet Corn until soft. Seive and remove to a mixing bowl. Add Butter and stir in. Add the other ingredients and mix well. Remove to serving bowl and serve.