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Churmuri
Apr 12th, 2013 @ 02:41 pm › Shantha
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A tasty spicy dish prepared using puffed rice.  Churmuri is an evening snack very popular in Mysore.

Time Required: 30 minutes
Serves: 4

Churmuri

Ingredients:
6 Cups Mysore Puri/Puffed Rice
2 medium sized Onions, Chopped finely
2 Carrots, Grated
1/4 Cup Fresh Coconut, Grated
1/4 Cup Coriander Leaves, Chopped finely
2tsp Oil
2tsp Green Chili paste
2tbsp Spicy split Groundnuts -
(Popularly known as congress beeja in Bangalore/Mysore)
A pinch of Chili Powder
1/4 Cup Raw Mangoes -
(Thothapuri variety), Chopped finely (Optional)
Salt to taste

Method:
In a big bowl mix all the ingredients together quickly with a spatula.  Serve immediately.

Originally posted 2007-06-07 04:34:00. Republished by Blog Post Promoter



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arrow4 Responses

  1. Lalitha
    34 mos ago

    Shantha,

    Thanks for the Mysore churmuri recipe. I tried it out and it took me back to the memories of authentic Mysore churmuri. I don’t think churmuri of any other place can overtake Mysore authentic taste.

    Lalitha

  2. Shantha
    34 mos ago

    You are welcome Lalitha. I agree that Mysore churmuri is the best.

  3. Prathapa
    2 mos, 3 wks ago

    Hi,
    Even in Hassan we get this kind of ChurMuri. I just love it.

  4. Shantha
    2 mos, 3 wks ago

    Wow! good to know that this is favorite street food in Hassan too. Will try out when touring Hassan.

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