A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore.
Cuisine: South Karnataka
Time Required: 30 minutes
6 Cups Mysore Puri/Puffed Rice
2 medium sized Onions, Chopped finely
2 Carrots, Grated
1/4 Cup Fresh Coconut, Grated
1/4 Cup Coriander Leaves, Chopped finely
2tsp Green Chili paste
2tbsp Spicy split Groundnuts –
(Popularly known as congress beeja in Bangalore/Mysore)
A pinch of Chili Powder
1/4 Cup Raw Mangoes –
(Thothapuri variety), Chopped finely (Optional)
Salt to taste
In a big bowl mix all the ingredients together quickly with a spatula. Serve immediately.
Thanks for the Mysore churmuri recipe. I tried it out and it took me back to the memories of authentic Mysore churmuri. I don’t think churmuri of any other place can overtake Mysore authentic taste.
You are welcome Lalitha. I agree that Mysore churmuri is the best.
Even in Hassan we get this kind of ChurMuri. I just love it.
Wow! good to know that this is favorite street food in Hassan too. Will try out when touring Hassan.