Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices.
Time Required: 30 Minutes
2 Cups of Cauliflower Florets
¼ Cup Kasoori Methi / Dry Fenugreek leaves
1 big Onion, Chopped finely
2 Tomatoes, Chopped finely
3 Green Chilies, Chopped Finely
1tsp Ginger-Garlic Paste
1 – 2tbsp Oil
Oil for deep-frying
½ tsp Mustard Seeds
1tsp Coriander Powder
¼ tsp Turmeric Powder
½ tsp Aamchur/Dry Mango Powder
A pinch of Sugar for taste
Salt to taste
Deep-fry Cauliflower florets and keep aside.
Dry roast Kasoori Methi and either grind into a powder or coarsely crush the leaves and keep aside.
Heat 1-2tbsp Oil and add Mustard Seeds, when they splutter, add Turmeric Powder, Ginger-Garlic paste, Onions and sauté until they turn light brown.
Add Tomatoes and stir fry for half a minute.
Add Green Chilies and stir.
To this add Coriander Powder and Aamchur Powder and cook for another minute. Add Kasoori Methi and mix and cook for another minute. Add Cauliflower, Salt and Sugar and mix well.
Remove to a serving dish and serve with Indian bread.