Aubergine Salad

This salad was part of a wonderful spread in a restaurant.  I enjoyed it so much that I had to recreate at home and share it with you all!

Cuisine: Mediterranean

Time Required: 25 Minutes

Aubergine Salad
Ingredients:
1 Brinjal / Eggplant / Aubergine
Oil for deep frying
½ Yellow Pepper, Chopped
½ Green Capsicum, Chopped
1 Red Chili, Deseed and chop finely
1 Onion, Chopped
Few Cherry Tomatoes
Juice of 1 Lemon
Few Sprigs Parsley, Chopped
Few Sprigs Coriander leaves, Chopped
Mozzarella Cheese

Aubergine Salad

For the dressing:
2tbsp Olive Oil
1tsp Chili Powder
1tsp Brown Sugar
1tsp Roasted Cumin Powder
7 Pods of Garlic, Chopped finely
Salt to taste

Eggplant Salad

Method:
Chop Aubergine into pieces.

Aubergine Salad

Deep fry or bake Aubergine pieces and keep aside.

Aubergine Salad
In a small bowl whisk the ingredients for the dressing and keep aside.

Brinjal Salad
In a salad bowl mix deep fried Aubergine with the other vegetables.

Eggplant Salad

Pour the dressing over it. Add Lemon juice and toss gently.

Brinjal Salad Aubergine Salad

Garnish with blobs of Mozzarella cheese and serve.

Aubergine Salad

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