Time Required: 30 Mintues
1 Bunch Palak / Spinach, Chopped
1 Cup Rice
1 Onion, Chopped finely
2 Bay leaves
Few Pepper Corns
1tsp Mustard Seeds
Few Cashew nuts, Chopped
1tbsp Chili – Ginger paste
Salt to taste
Heat Oil, add Mustard Seeds, Jeera, Bay leaves, Cloves, and Pepper Corns. Add Chili – Ginger paste and Onion and sauté for a minute.
Add Spinach and stir for few seconds.
Add Rice, Cashew nuts and stir.
Add 2 ½ Cups of water and close the lid and cook until the rice is soft.
Remove to a serving dish and serve with your choice of Dal and Raitha.